OT: Best Pizza in CT

[GlastonTim]

p.s. I just found of what a "spooker pizza" is. NOT something I'd order.

Please share, I’m still in the dark.

 

[Mr. French]

Bocce’s - cup n’ char. Talk to the hand.

 

[superjohn]

@superjohn can you go sniff it out and do a TikToc review for us?

Also, a large pepperoni pizza is $35 out the door. He has a bagel shop connected to Piece Pizza and he charges $30 out the door for a half dozen bagels and a small tub of cream cheese. His prices are totally ridiculous and I'm not a fan. I might have to make a tiktok video about it.

 

[Hoophound]

Went to Pepe’s in Danbury last night. It was pretty good but nothing special. Did the tomato pie with mozzarella and the Italian salad. The crust was crisp and lightly charred but there was too little sauce and I actually needed to put salt on it. I’m not a salt person, but a little salt really helped bring out the tomato flavor. It was meh but the texture was just right. It has me wondering if I just don’t like Pepe’s much anymore because the feel and appearance were there. The flavor was just underwhelming.

We were heading north from White Plains and I really regretted not going to Pizza Post in Greenwich instead.

I am looking forward to getting pizza in Vermont this week. I think Piecasso in Stowe produces an outstanding NY Style Pizza and I’m certain I’ll be happier with it than I was at Pepe’s. If you ever get the opportunity, give it a try.

 

[Chin Diesel]

This is about as good as I can get in western panhandle of Florida.

Pepperoni, sausage, artichoke hearts and sun dried tomatoes.

 

[huskymedic]

This is about as good as I can get in western panhandle of Florida.

Pepperoni, sausage, artichoke hearts and sun dried tomatoes.

View attachment 103978

That crust looks doable… hold up to the weight?

 

[Chin Diesel]

That crust looks doable… hold up to the weight?

Crust is fine. Next time I'd switch out sun dried tomatoes for banana peppers.