OT: - Best Pizza in CT | Page 289 | The Boneyard

OT: Best Pizza in CT

Is it time to get rid of the pizza thread?

  • Yes. It's past it's useful time here.

    Votes: 10 14.1%

  • No. I can't live without it.

    Votes: 50 70.4%

  • Move it to another board.

    Votes: 11 15.5%
  • Total voters
    71
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anybody have any good suggestions for Windsor? i'm a thin crust, new haven style guy.
 
Houston must have some Texas brisket pizza which would be dang good.
 
August_West said:
I’m at the OG. Buddy’s Detroit !

View attachment 87362
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They really love Detroit style out here in CA, and I’ve had quite a few now. How’s this place? The only other Detroit style spot I’ve seen (not that I’m in New England much lately) is Nightshift brewery in Boston by the Garden, which was very solid.
 
Rocktheworld said:
They really love Detroit style out here in CA, and I’ve had quite a few now. How’s this place? The only other Detroit style spot I’ve seen (not that I’m in New England much lately) is Nightshift brewery in Boston by the Garden, which was very solid.
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Best Detroit style I've had in this area, not that many places make it, is this place. Boston Marathon starts right in front of it so you might see it on TV on Monday.

bluesquarepizza.com

Blue Square Pizza

Experience the best pizza in Hopkinton, MA at Blue Square Pizza. We are renowned for our simple yet elevated Detroit-style, Grandma pie and New York-style round pies. Visit one of the best restaurants in Hopkinton today!
bluesquarepizza.com bluesquarepizza.com
 
Rocktheworld said:
They really love Detroit style out here in CA, and I’ve had quite a few now. How’s this place? The only other Detroit style spot I’ve seen (not that I’m in New England much lately) is Nightshift brewery in Boston by the Garden, which was very solid.
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It’s incredibly good. They are the inventors of the Detroit style. I enjoy the style as a change of pace. The corners of the squares where the cheese gets fried into the crust could be marketed like crack.
 
I just passed a joint called "Rocco's off Wooster Street." Route 1, Guilford.

Anyone had their pies?
 
August_West said:
It’s incredibly good. They are the inventors of the Detroit style. I enjoy the style as a change of pace. The corners of the squares where the cheese gets fried into the crust could be marketed like crack.
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I’m confused, are you in Detroit?

And yeah the fried cheese is basically half the draw to the style of pie lol I had an amazing one in SF at Tony’s, run by true Italians. I have to imagine you’ve been there. Multiple gold medal pies there. Life-changing Margherita; in fact, it won a competition in Naples. Excellent New Haven pie there as well that won at the pizza expo in Vegas one year. They do around 9 different styles, all with specific oven temps
 
This thread reminds me my Grandsons got us three pizza’s from I believe , Modern they will ship to AZ . It’s probably time to collect. Going on 4 months removed from my last Ct Pizza ( Pepe’s in Danbury)
 
Rocktheworld said:
I’m confused, are you in Detroit?

And yeah the fried cheese is basically half the draw to the style of pie lol I had an amazing one in SF at Tony’s, run by true Italians. I have to imagine you’ve been there. Multiple gold medal pies there. Life-changing Margherita; in fact, it won a competition in Naples. Excellent New Haven pie there as well that won at the pizza expo in Vegas one year. They do around 9 different styles, all with specific oven temps
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I was this afternoon. Now I’m on a plane home
 
Dove said:
I just passed a joint called "Rocco's off Wooster Street." Route 1, Guilford.

Anyone had their pies?
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I have been there once. Their pies are good and what you would expect in the New Haven area. Not on the level of Grand Apizza, but they are a solid option.
 
Dove said:
I just passed a joint called "Rocco's off Wooster Street." Route 1, Guilford.

Anyone had their pies?
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It’s the 4th best pizzeria in the town of Guilford. It’s just ok.

Bufalina
Carpanzano’s (partly because they also make surprisingly good fresh pasta)
Grand
Rocco’s
 
Balker said:
It’s the 4th best pizzeria in the town of Guilford. It’s just ok.

Bufalina
Carpanzano’s (partly because they also make surprisingly good fresh pasta)
Grand
Rocco’s
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I do not like Bufalina one iota. I gotta pick one I'm going Grand here.
 
Rich said:
I do not like Bufalina one iota. I gotta pick one I'm going Grand here.
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I'll take the bait... a couple owns a 12 seat restaurant that makes really good pizza, with really good ingredients. They work the restaurant themselves every day they are open. They rotate their menu 8 times a year and roll out a creative special pizza every single week.

Do you not like Neopolitan pizza? Small business owners who are really nice? Interesting menus that change? I have to know!
 
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