Tremont Waters | Page 9 | The Boneyard

Tremont Waters

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So we didn't lose them to these schools? We had Harkless, we lost him. Other players came when he didn't, Nate Miles or no. Alex Oriakhi came, Jamal Coombs-McDaniel, both top 100 players. UConn lost Harkless, and it was because Nate Blue declared the era of Calhoun over--prematurely. Although UConn wasn't a top finalist for Obepka, it did offer him and recruit him.
Sure, you could say that about Harkless but not about Kris Dunn and Cheick Diallo.
 
Crystal Balls are useless. If we get Sid...Oz has said we'd be done with 2017. I personally would like both. :)

Getting both of these kids would make me the happiest I could be with news that Oz knows nothing
 
Is the "done for 2017" theory possibly meaning we're not going to go out and recruit new guys ... Not necessarily "our roster is finalized" ?
 
'88.

That's a lot of guys from Rockville. Make sure you take REM's advice.

I went to Manchester High, but lived about 1/2 mile from the corner of Manchester and Vernon.
 
That's a lot of guys from Rockville. Make sure you take REM's advice.

I went to Manchester High, but lived about 1/2 mile from the corner of Manchester and Vernon.
Grew up in Vernon. Just bought my first house about halfway between Shady Glen and MHS probably not far from where you grew up.
 
You mean Obepka. He chose St. John's over UConn.
No, I don't mean Chris Obekpa I mean Cheick Diallo. I was responding to your post saying we got beat out on Harkless, Cheick Diallo, and Dunn.
 
No, I don't mean Chris Obekpa I mean Cheick Diallo. I was responding to your post saying we got beat out on Harkless, Cheick Diallo, and Dunn.

?? Harkless, Obepka and Dunn
 
Shady Glen! Man, life was so much better before they invented cholestoral.

Love those cheese burgers and shakes.

I let myself get it like once a year now. Usually when my little sister visits from Boston
 
Love those cheese burgers and shakes.

I let myself get it like once a year now. Usually when my little sister visits from Boston

Do they still make the cheeseburgers with the "wings" -- the cheese grilled to a crisp on the side. Man, it's been decades since I've had one of those.
 
Do they still make the cheeseburgers with the "wings" -- the cheese grilled to a crisp on the side. Man, it's been decades since I've had one of those.

He'll yeah. Although it's been over a year since my last one. I'm sure I'll get one this summer.
 
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