Non-Key Tweets

[ZooCougar]

It's bad when they chop it into mush.

I don’t like Brisket. Or pulled pork.

 

[superjohn]

I don’t like Brisket. Or pulled pork.

You're insane.

 

[Exit 4]

Guys, it's Colorado, UConn, Arizona and ...... Oregon. It's happening.


My source is: bruh

Edit: promise I was posting this before the above post was posted lol

That would be damn fun. And if it holds, the Phil Knight BB tournament last fall was a bit of a preview....maybe even helped plant some seeds.

 

[kemba]

The replies are mostly saying this was an already scheduled meeting about the coaches contract

 

[metsfan2323]

That would be damn fun. And if it holds, the Phil Knight BB tournament last fall was a bit of a preview....maybe even helped plant some seeds.

Yes that would be an amazing conference to be part of for football and basketball.

 

[Da_Aisijimo_Gou]

Crickets coming out of UConn. My guess is they were told to button up as there was a lot of speculation out there with a lot of people earmarking UConn to B12 without the formal invite (sure both UConn and B12 weren’t happy about it). Is this a good thing? Time will tell.

Silence

 

[JMick]

I don’t like Brisket. Or pulled pork.

Brisket sucks. I like pulled pork as long as it's not really fatty

 

[GoKU]

Brisket sucks. I like pulled pork as long as it's not really fatty

You must have never had properly smoked brisket.

 

[jostar1]

 

[CTFAN4LIFE]

There is no such thing as bad BBQ.

Not true.

 

[JMick]

if anyone needed more proof that he's full of it

 

[metsfan2323]

Not true.

not a fan of the McRib?

 

[auggie22]

I did not even realize there was an Oregon State.

 

[JMick]

You must have never had properly smoked brisket.

I have, and after trying it, I wondered why I would have brisket when I can just have the far superior pot roast.

 

[UConn Dan]

I have, and after trying it, I wondered why I would have brisket when I can just have the far superior pot roast.

A good brisket melts in your mouth

 

[TheDrifter75]

I have, and after trying it, I wondered why I would have brisket when I can just have the far superior pot roast.

Pot roast is not even in the same universe as a proper brisket

 

[TheDrifter75]

Now, if you take that roast, smoke it and make an Italian beef out of it. Son

 

[Chin Diesel]

Now, if you take that roast, smoke it and make an Italian beef out of it. Son

Pot Roast Po Boys are delicious.

 

[HuskyHawk]

Carolina BBQ blows. It's all about KC and Texas.

You don’t need to sell me. I’ve had good BBQ in South Carolina, but also in MA and I‘m sure Chicago. Doesn’t mean that’s the sweet spot.

 

[superjohn]

Brisket sucks. I like pulled pork as long as it's not really fatty

You're also insane.

 

[superjohn]

You don’t need to sell me. I’ve had good BBQ in South Carolina, but also in MA and I‘m sure Chicago. Doesn’t mean that’s the sweet spot.

You ever go to the place by Treehouse?

 

[UConn Dan]

 

[Patman]

Brisket sucks. I like pulled pork as long as it's not really fatty

See I felt the pulled pork in the eastern NC bbq place I went to I had lacked fat and I went to one of the right ones

 

[HuskyHawk]

You ever go to the place by Treehouse?

In Sturbridge? BT’s Smokehouse. Yeah. It’s quite good. Anybody can do really good BBQ anywhere. The only question is can you get in. That place is always packed. I could get to similar quality places in KC with no problem. No wait.

Now do Italian food and it reverses. Easy to find loads of good options here, harder to get in KC. Anybody who thinks there is some magic elixir to location is imagining things. A city like Chicago is going to have great everything, if you can pay and travel for it. Best sausage biscuits and gravy I had was somewhere neat Leavenworth. Cheap too. That’s what’s fun.

 

[CL82]

Silence

That may be one of my favorite covers of all time.