Italian point guard visiting | Page 4 | The Boneyard

Italian point guard visiting

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I so hope we get this kid. Just thinking of adding spumoni to the mojo is exciting, no?
 
You can have new Haven pizza. I'll take a Chicago deep dish pizza from Gino's East.


Gino's East is the McDonald's of Chicago .
Giordano's is much better as is
Lou Malnati's.
 
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Gino's East is the McDonald's of Chicago .
Giordano's is much better as is
Lou Malnati's.

I'm a native Chicagoan and I'll say that locals don't have this impression. There's a reason Gino's is the best known. It's excellent if you like this style of pizza and Giordano's is very good as well. I've never been a fan of Malnati's although I know several who are. I've had it only twice, over cooked both time and haven't been back.
 
I'd prefer we don't post threads about recruits unless they commit. Is there a way to block recruiting tags?
 
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A crystal ball pick from Father Guido Sarducci is particularly noteworthy since that means Davide must have passed up the college started by Father Guido Sarducci. That's the college he advertised on The Smothers Brothers Show that allows you to earn a college degree in 10 minutes for $50 and saves you a ton of money and time. According to his 'pitch' , they teach you in 10 minutes, everything most people remember from their college courses after 5 years. Economics: Supply and Demand. etc. And, if you have another $75 and a few more minutes, he had a grad school to offer. Come to think of it, they may have changed that school name to Ken-tuck-ee.

I'm embarrassed. My first post further derailing a derailed thread, but I couldn't resist recollecting that skit. My apologies.
 
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I'm a native Chicagoan and I'll say that locals don't have this impression. There's a reason Gino's is the best known. It's excellent if you like this style of pizza and Giordano's is very good as well. I've never been a fan of Malnati's although I know several who are. I've had it only twice, over cooked both time and haven't been back.

Agreed. if I am going deep dish then Pequod's is my favorite. however, I would take new haven style over deep dish any day.
 
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Not so sure. On duecentoquarantasette.com we picked upped 3 "forget about it"

Minchia! That's a lotta "forget about it"s. I'm gonna go to the Rivali site to see whatta they gonna say about it. Maybe somebody's gonna tell us if we're freddo o caldo on him...
 
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