Italian point guard visiting

[Dream Jobbed 2.0]

I'd prefer we don't post threads about recruits unless they commit. Is there a way to block recruiting tags?

 

[Hoophound]

I'd prefer recruiting threads about an Italian player don't turn into Chicago style pizza threads. It is insulting. Pizza should be treated with dignity.

 

[FartMan69]

I'd prefer recruiting threads about an Italian player don't turn into Chicago style pizza threads. It is insulting. Pizza should be treated with dignity.

Chicago style isn't pizza sooooooooo

 

[Ricker]

A crystal ball pick from Father Guido Sarducci is particularly noteworthy since that means Davide must have passed up the college started by Father Guido Sarducci. That's the college he advertised on The Smothers Brothers Show that allows you to earn a college degree in 10 minutes for $50 and saves you a ton of money and time. According to his 'pitch' , they teach you in 10 minutes, everything most people remember from their college courses after 5 years. Economics: Supply and Demand. etc. And, if you have another $75 and a few more minutes, he had a grad school to offer. Come to think of it, they may have changed that school name to Ken-tuck-ee.

I'm embarrassed. My first post further derailing a derailed thread, but I couldn't resist recollecting that skit. My apologies.

 

[mauconnfan]

Gotti Jr told me it looks good, just sit back and relax we got this.

 

[JMick]

I'd prefer we don't post threads about recruits unless they commit. Is there a way to block recruiting tags?

If we can just get it down to offers and visits that would be a nice start. There have been threads about players just because a coach follows them on Twitter.

 

[imno1]

Gotti Jr told me it looks good, just sit back and relax we got this.

Not so sure. On duecentoquarantasette.com we picked upped 3 "forget about it"

 

[8893]

 

[UConnStats]

 

[polycom]

Next?

 

[Candyman]

Looks like he will be on campus this week or weekend unless of course he commits to Indiana.

Sorry you guys can talk about pizza again.

 

[Horatio]

Not so sure. On duecentoquarantasette.com we picked upped 3 "forget about it"

lol!!!

 

[Matt (Chicago)]

I'm a native Chicagoan and I'll say that locals don't have this impression. There's a reason Gino's is the best known. It's excellent if you like this style of pizza and Giordano's is very good as well. I've never been a fan of Malnati's although I know several who are. I've had it only twice, over cooked both time and haven't been back.

Agreed. if I am going deep dish then Pequod's is my favorite. however, I would take new haven style over deep dish any day.

 

[UChusky916]

BRING HIM THE GABAGOOL!

 

[upstater]

I'd prefer we don't post threads about recruits unless they commit. Is there a way to block recruiting tags?

Hey, Whassamatta U?

 

[Dove]

I hope the staff makes him an offer he can't refuse.




I would hate to see Ollie and Chillz sleep with the tuna fishes.

 

[Dove]

Raf Chillious: "I am having trouble catching tuna. Do people here in Connecticut like anchovies?"

 

[B1GEast]

What do our "Sources" have to say about this guy?

 

[UConnDan97]

Not so sure. On duecentoquarantasette.com we picked upped 3 "forget about it"

Minchia! That's a lotta "forget about it"s. I'm gonna go to the Rivali site to see whatta they gonna say about it. Maybe somebody's gonna tell us if we're freddo o caldo on him...

 

[TRest]

Threads like these are why I tell people even though my last name is Italian, I'm only 1/4th.

 

[Matrim55]

What do our "Sources" have to say about this guy?

One of the regular "sources" on this board DM'd me about this guy a week ago, said the staff was high on him. He didn't post it here for whatever reason and he – like most of the other sources – has been scarce since the Wilson thing.

 

[KembaStepback]

One of the regular "sources" on this board DM'd me about this guy a week ago, said the staff was high on him. He didn't post it here for whatever reason and he – like most of the other sources – has been scarce since the Wilson thing.

Thanks for the heads up. This kid seems legit.

People get way too caught up on these sources. Obviously the certain few have some good connections, but sometimes things don't always pan out. Cant fault them for relaying the message.

 

[uconnbill]

I'm a native Chicagoan and I'll say that locals don't have this impression. There's a reason Gino's is the best known. It's excellent if you like this style of pizza and Giordano's is very good as well. I've never been a fan of Malnati's although I know several who are. I've had it only twice, over cooked both time and haven't been back.

I never lived there but my wife is from there and the couple of times we had Geno's East is wasn't impressed as I was with Giordano's or Lou Malnati's. Of course it all comes down to your taste buds.
I still prefer Pepe's pizza and Modern pizza to all other

 

[CL82]

Threads like these are why I tell people even though my last name is Italian, I'm only 1/4th.

Hmm, that would explain why I only like 25% of your posts.

 

[uconnbill]

Let's hope he makes it to Connecticut and likes everything about it and commits. Of course he has to make it out of Indiana first