Was it really crowded? Hard to get in?
Stinger? Is that like a Spooker?!
It’s one of their specialty pies. Salami sweet and hot peppers and hot honey oil plus other stuff. Never had the spooker.
We did get a reservation for 4 but there were walk ins. We got large pizzas. They are more expensive but I think it’s worth it great pies. You can call in takeout. They are in my top 3 along with Zupps and Pepe’s. Trying Fouco Tuesday.
echocraftkitchen.com
Stretches has been closed for years. The chef owner needed knee surgery and I don’t think he had medical insurance. It was unfortunate because the guy did make a very good pie. I think he learned his craft at First & Last Tavern in Hartford.
Your pizza choices are awesome but come back when you’ve had the spooker. Best pizza in country . Portnoy gave verdolinis a 9.8
What exactly is the “spooker”?
They just dropped their appeal recently...
Had their stuff at least a half dozen times, all excellent overall. Tomato pie is on point. I might have only gotten something with sausage once and I believe it was fine.
I never had one. I don't know what's on the "real" Spooker, which apparently died with Verdonlini's back in 1992. But seven years ago ADub posted a photo of a menu from some joint that offered something called "Spooker".
If you had one, you'd know.
If I knew what it was couldn’t I ask somebody to make one?
I've had pizza from their Vernon location. For eastern CT, it's not bad. Compared to the rest of the state, it's edible but not very good.
For some reason they don’t know how to crisp the crust. If they could do that it would be way better. I asked them to bake it longer , doesn’t seem to work there.
