OT: Best Pizza in CT

[Ratso]

can you get it in a day?

 

[storrsroars]

One Bite has been doing frozen pizza reviews from his apartment while sheltering in place. Check out the surprising cameo from someone we all know and love in his review of Red Baron...

EDIT: To save you the time... It's 2:20 ish in

This is actually one Barstool review I appreciate. DiGiorno sucks as a pizza, and as a company.

 

[Dream Jobbed 2.0]

Half baked pizza is really good. They have a few varieties and they all rock. I like Lake Monster best.

 

[storrsroars]

@UconnMICK just posted a Barstool review on Red Baron in the Best Pizza thread. Apparently they're the best Dave Pageview has had so far. And DiGiorno's sucks ass.

I always liked Tree Tavern as a kid, but I don't know if they even make that anymore.

Anyway, I'd make my own. My freezer doesn't have room for pizza boxes. And making your own is 1000x better.

 

[Robo03]

Skip the frozen pizza go for the take and bake option. Aldi has great options, but Sams Club take and bake are AWESOME!!!

 

[Deepster]

I hope a Stouffer's French Bread review is up soon. I crushed those in my teenage years. Talk about wrecking the roof of your mouth....

 

[Deepster]

NOT Ellio's.

 

[bigknight3]

Skip the frozen pizza go for the take and bake option. Aldi has great options, but Sams Club take and bake are AWESOME!!!

Sound like the best response so far...

Buy a couple and freeze the others.

 

[Chin Diesel]

@UconnMICK just posted a Barstool review on Red Baron in the Best Pizza thread. Apparently they're the best Dave Pageview has had so far. And DiGiorno's sucks ass.

I always liked Tree Tavern as a kid, but I don't know if they even make that anymore.

Anyway, I'd make my own. My freezer doesn't have room for pizza boxes. And making your own is 1000x better.

Red Baron for the win (In the category of grocery store frozen pizza).

Thin, Pizzeria style and traditional are all tolerable after a few beers.

 

[Adios]

You will drive past nine pizza takeout places on your way to buy a frozen pizza.

You can get a pizza at any one of them and then freeze it when you get home if you’d like.

He's better leaving it out for 24 hours. The virus dies at room temperature on cardboard in a day.

 

[boog204]

The correct answers are any number of take and bake or just buy a good pie and freeze... However, for some reason, I am a sucker for Totino's "pizzas." I get it, they are barely pizza and craptastic. But there has always been something about them that is like crack to me. It's not the correct answer, but I offer it as an option. I have an instacart delivery scheduled to deliver a few on Tuesday.

 

[JMick]

Udis GF ones are better than most of the regular brands. Their margherita is solid. They're just expensive.

Newman's Own is the best bargain per taste ratio. You can get them on sale for $1

 

[UC313]

Stouffers french bread. Micro-bake method.

Watch the roof of your mouth.

 

[8893]

Freschetta Brick Oven Squares

My kids like these. And I definitely steal a few squares every time. Salty, but good.

 

[Chin Diesel]

The correct answers are any number of take and bake or just buy a good pie and freeze... However, for some reason, I am a sucker for Totino's "pizzas." I get it, they are barely pizza and craptastic. But there has always been something about them that is like crack to me. It's not the correct answer, but I offer it as an option. I have an instacart delivery scheduled to deliver a few on Tuesday.

Safe to assume your crack addiction started as a poor college student?

 

[Stinger92860]

Such pathetic responses. The answer is Pepe’s. What a bunch of losers.

 

[uconngb]

OK I know this subject is taboo, but a junkie needs his fix. Its the frozen isle for me, yes I can do pickup by my scared arse wife will make it unenjoyable. So what do you eat out of desperation.

Did Digornio's peperroni thin today and it tasted like paper, spicy ketchup with cheese.

Do you all just wait it out, make your own or add a bunch of stuff to it to at least make it edible?

Heading to the grocery store this weekend so any suggestions would be great, even if i have to try a couple.

There isn’t one. They all suck.

 

[J187Money]

I grew up in the midwest - used to eat a lot of Tombstone. Haven't had frozen pizza in a hot minute tho.

 

[VKong]

Tombstone with totinos on top. That's the jam.

 

[CTMike]

NOT Ellio's.

But it goes “blub blub blub”

 

[Balker]

I hope a Stouffer's French Bread review is up soon. I crushed those in my teenage years. Talk about wrecking the roof of your mouth....

They are the best though still. Or bagel bites.

 

[Martin]

Red Baron and Freshettas too

 

[87Xfer]

Papa Murphy's take and bake? Their thin crust is pretty good, coming from a guy who worked in New Haven for years. I'm no scientist but worst case, if something's on the pie and assuming you can even get it by eating contaminated food, can a virus survive 425 degrees for 20 minutes?

 

[Apollo]

These guys send frozen deep dish from Chicago. It’s pricey but amazing:

Lou Malnati's | Ship Lou Malnati's Pizza from Chicago | Tastes of Chicago

Order Lou Malnati's legendary Chicago deep dish pizzas, shipped nationwide. Enjoy fresh, delicious pizzas in classic flavors like cheese, sausage, and pepperoni, delivered right to your door.

www.tastesofchicago.com

 

[TRest]

There’s a NYC company that makes frozen kosher slices that are quite edible. Cheese and sauce only, of course. Google tells me it’s Amnons