OK I know this subject is taboo, but a junkie needs his fix. Its the frozen isle for me, yes I can do pickup by my scared arse wife will make it unenjoyable. So what do you eat out of desperation.
Did Digornio's peperroni thin today and it tasted like paper, spicy ketchup with cheese.
Do you all just wait it out, make your own or add a bunch of stuff to it to at least make it edible?
Heading to the grocery store this weekend so any suggestions would be great, even if i have to try a couple.
As long as I have a gas grill and a cast iron pan, frozen is not in the vocabulary.OK I know this subject is taboo, but a junkie needs his fix. Its the frozen isle for me, yes I can do pickup by my scared arse wife will make it unenjoyable. So what do you eat out of desperation.
Did Digornio's peperroni thin today and it tasted like paper, spicy ketchup with cheese.
Do you all just wait it out, make your own or add a bunch of stuff to it to at least make it edible?
Heading to the grocery store this weekend so any suggestions would be great, even if i have to try a couple.
Come on! Instead of feeding me it seems you want me to teach myself how to fish, like this: Linky.Ask Portnoy since he has been doing daily frozen pizza reviews. Even had a UConn reference yesterday in his video. I personally like Mystic and Annie’s. Trader Joe’s has some decent ones as well.
Ask and ye shall receive...Stouffers french bread. Micro-bake method.
Watch the roof of your mouth.
Shop rite has pizzas that sell for upwards of $7.50 for $1 “pretty often”? Why do I love so far from a shop rite. When those things are $5 I fill the freezerShop Rite has them on sale for $1 pretty often
Ask and ye shall receive...
He said in the beginning if the week frozen pizzas are graded on their own. So a 7 grade on frozen wouldn’t equal a 7 for a pizza place.Is he rating these on a new "frozen pizza" scale or his standard pizza scale? Because if it's the latter, he basically equated Stouffer's with Modern, as if I recall correctly he had Modern scoring in the low 7s.
I've eaten a lot of frozen pizzas and they were all terrible except for Chicago's "Home Run Inn." Tastes great and is not expensive. Try it -- you'll like it.
Classic Pepperoni
The classic 1947 recipe topped off with all-natural, uncured pepperoni.www.homeruninnpizza.com
He said in the beginning if the week frozen pizzas are graded on their own. So a 7 grade on frozen wouldn’t equal a 7 for a pizza place.
Plus he had Modern at 8.8, which is really high on his scale.He said in the beginning if the week frozen pizzas are graded on their own. So a 7 grade on frozen wouldn’t equal a 7 for a pizza place.
i'd eat that. good tip.Tombstone with totinos on top. That's the jam.
Zuppardis a really pizza joint delivers frozen pizza.You will drive past nine pizza takeout places on your way to buy a frozen pizza.
You can get a pizza at any one of them and then freeze it when you get home if you’d like.
Plus he had Modern at 8.8, which is really high on his scale.
Costco near me carried Mystic Pizza (cheese). They could not keep up with it. Flying out of the freezer. I was one of the customers who bought them on a regular basis. Even though it was plain pizza, we would dress it with mushrooms pepper, or what ever each person wanted. Well worth the money for "ugh", frozen pizza. Well Costco saw this and said hey, lets copy this and market it as Kirkland. Terrible copy cat. They barely left their freezer. I haven't bought a frozen pizza since. We have good pizza places here, but when you have three kids each had their taste. Glad they are gone and on their own.Costco.