Portnoy gave the Zuppardis frozen pie an 8.8I went to buy zuppardis after that post finally confirmed they were good and Portnoh recommended but they were out Of stock.
Portnoy gave the Zuppardis frozen pie an 8.8I went to buy zuppardis after that post finally confirmed they were good and Portnoh recommended but they were out Of stock.
Had California Pizza Kitchen Margherita today for first time, really solid, crispy crust. Def recommend for a frozen pizza and prob in most supermarkets. Can't get Zuppardi's at the grocery here in Fla.
Doesn't compare to pizza shop pizza but way better than most I've had frozen-wise.
I went to Stop n Shop in Stamford and there was nothing in the frozen section. Legit nothing.
Sorry, I bought them allI went to Stop n Shop in Stamford and there was nothing in the frozen section. Legit nothing.
Glastonbury too. EVEN THE CELESTE PIZZA WAS GONE!!!
Surprised Colony or Rikos hasn't jumped into the frozen pizza game yet.I went to Stop n Shop in Stamford and there was nothing in the frozen section. Legit nothing.
just hit stop and shop, and shoprite. both stores at least 80% full on their entire frozen pizza lineup. tony's (the first frozen pizza in US, fair value) was on sale for $3.99 at shoprite.
maybe 50% wearing masks, maybe 3/4 following arrows. joked with the manager about the impending frozen pizza shortage, which was funny for him to hear. 0-3 on yeast, isopropyl, and bleach. 100% everything else. that is all. carry on.
just hit stop and shop, and shoprite. both stores at least 80% full on their entire frozen pizza lineup. tony's (the first frozen pizza in US, fair value) was on sale for $3.99 at shoprite.
maybe 50% wearing masks, maybe 3/4 following arrows. joked with the manager about the impending frozen pizza shortage, which was funny for him to hear. 0-3 on yeast, isopropyl, and bleach. 100% everything else. that is all. carry on.
When I went for takeout, they brought the pizza out to my car, which was safe enough for me. Others were waiting in line outside (less than six feet apart), passing by other customers closely, and having to be face-to-face with the pizza place employees. I’d rather eat frozen pizza than do that. I’m sure I’ll get pizza delivered at some point, though.I loved Tony’s when I was a kid. It was the only brand my mom bought. Since we came to CT from Kansas I suspect it is because Tony’s started in Salina, KS. Loved their slightly spicy sauce and crisp crust.
This thread is making me want frozen pizza for lunch. But I must ask, why are they sold out when most pizza places are open for take out and delivery?
shoreline rt. one, east of new haven.Stamford?