B
BlazePizza
Just got finished swinging the wrenches with Throat Boy. I showed him this post, and while he sends his regards, he noted that old news is no news. We then spoke at length about crust consistency.
The team played well defensively against a fading SMUI heard he was staying up until about two weeks ago. Something changed and now he will not be back.
Who knows at this point. We will find out soon enough
Wait a minute...
... are you saying football won't go undefeated?!?
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Give August a break? Lolz no chance. He wouldn't want me to take it easy on himThe season isn't totally over; he still has time to redeem himself. Give him a break.
Sure, but what about the kebabs @August_West ? And, why would Auggie edit @whaler11's posted donors to doners?
Give August a break? Lolz no chance. He wouldn't want me to take it easy on him
The team really hasn’t played hard on defense since .
I'm impressed with the creativity but that would taste terribleJmick on the boneyard 2018:
August has a *great* bluefish recipe.I'm impressed with the creativity but that would taste terrible
Jmick on the boneyard 2018:
I heard he was staying up until about two weeks ago. Something changed and now he will not be back.
Who knows at this point. We will find out soon enough
A. Not necessarily true because Jim Calhoun is still alive and any smart coach that they hire can re-engage and bring Calhoun back into the fold.To fire KO is to end all connections to the Calhoun era as no one else from his coaching tree has had any real success. That's perfectly fine but it casts you into the void of short term coaches who will move onto other programs that can pay more if they do what we all want them to do. That's also fine.
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Au contraire, mais qu'en est-il de votre switcheroo doner kebab ?you are fake news
Please do.Lets revisit this april 1st.
Au contraire, mais qu'en est-il de votre switcheroo doner kebab ?
Ne faites jamais confiance le baleinier @whaler11 !la grande baleine blanche éditée après ma citation
Jmick on the boneyard 2018:
August has a *great* bluefish recipe.
I have one of those, a scaled down one. Bought for a fin.
Was that a Huskybass bong?what type of herb do you flavor your sea bass with?
Was that a Huskybass bong?