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this is not to offer an opinion or other form of confirmation
One of the many next tier places >John & Maria in East Haven:
Or Milford, the only one I've been to.I'm curious as to why they chose Fairfield instead of Stamford for Colony.
Uh. You mean the Milford location that opened 78 years after the original in Stamford opened? Yeah, that would make zero sense.Or Milford, the only one I've been to.
When we bought our first home in Easton and were underwater with house stuff and had no furniture, we ate a lot of roast chicken takeout from Vazzy's, pretty good food from an Indian place in Monroe (don't remember the name) and Art's pizza, usually eaten while surrounded by ladders and paint cans and receipts for all of the new home owner crap we had no idea we needed.Deep dark horse. Art's Famous in Bridgeport
I wish I could get good pizza where I live.
Cool to see Brick and Basil on here in Norwich. I really enjoyed their pies the two times I got one
Stouffer's French Bread Pizza
How does everyone feel about this list
And Fairfield County, although I completely agree with the ommission of the dreck that is ColonyAre they scared of Waterbury?
Colony is on the list.And Fairfield County, although I completely agree with the ommission of the dreck that is Colony
Colony is on their list. The fact that there are no other Fairfield County spots listed makes this… in line with every other “best of” list coming out the New Haven or Hartford areas.And Fairfield County, although I completely agree with the ommission of the dreck that is Colony
How does everyone feel about this list
You'd be surprised. I live in a metro region of 1.5m (Buffalo) and in this whole area, there's one place that makes good New York style pizza, and 2 places that make excellent Neapolitan pizza (one of them also makes excellent Detroit pizza). I always go to one of these places for great Neapolitan/Detroit. I never go to the New York style place even though it's good.Where do you live? I'm committed to the opinion that there is good pizza everywhere. You just need to know where to find it (and sometimes it's in your own oven).