OT: - Best Pizza in CT | Page 316 | The Boneyard

OT: Best Pizza in CT

Is it time to get rid of the pizza thread?

  • Yes. It's past it's useful time here.

    Votes: 10 14.1%

  • No. I can't live without it.

    Votes: 50 70.4%

  • Move it to another board.

    Votes: 11 15.5%
  • Total voters
    71
John said:
Fuoco is overpriced and, more importantly, inconsistent.
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Dude, it's $20 for a "large" large. Yes, it costs more than Costco or 7-Eleven but that's in no way overpriced today.
 
superjohn said:
Dude, it's $20 for a "large" large. Yes, it costs more than Costco or 7-Eleven but that's in no way overpriced today.
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maybe look at a menu before chiming in and making yourself look dumb.
 
John said:
maybe look at a menu before chiming in and making yourself look dumb.
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Dopey, I did. It was $20 when I went and it's $20 now.
Screenshot_20230906-123128_Chrome.jpg
 
husky429 said:
20 bucks is pretty standard for a non-chain 'za
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Yeah I agree for good pizza. The best pizza place near us is $19 for a large. Pepe's up here in MA is $24 for an 18" large cheese pizza. This is 2023.
 
Dove said:
That's the entry level price.

They shoot up to the $26+ range for the desired special pizzas etc.
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That's the price of a "large" large $20. Of course toppings cost extra like at every pizza place in the country. Pepe's "large" large is $24, Sally's is $29.25, Piece "New Haven pizza" Chicago is $28...
 
Rocktheworld said:
Interesting. I’m in Cheshire at the moment and looked up Rossinis; looks awful in pics on Yelp. Sergio’s and Anthony’s seem much better. Hell I’d rather get the Greek/Bar stuff at Cheshire Pizza before what I’ve seen on Rossinis yelp page.

But of course Fuoco is indeed the best now
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Like visiting or an east coaster now?
 
August_West said:
Like visiting or an east coaster now?
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Been back since mid June. Staying with the lady’s family until we figure out where we are going to shack up. May end up being Boston if a job works out. Also just trying to let the market chill out. Unfortunately I’ve had a wedding coming up (finally happening this weekend) and got fat over my last 6 months in SD so I haven’t been able to go crazy with pizza yet but I’ve been to:

Bar
Modern
Fuoco
Anthony’s Cheshire
Cheshire pizza

Can’t wait to get to more all along the coast. I have a pretty crazy list compiled thanks to this thread lol
 
Rocktheworld said:
Interesting. I’m in Cheshire at the moment and looked up Rossinis; looks awful in pics on Yelp. Sergio’s and Anthony’s seem much better. Hell I’d rather get the Greek/Bar stuff at Cheshire Pizza before what I’ve seen on Rossinis yelp page.

But of course Fuoco is indeed the best now
Expand ...

Cheshire Pizza used to be a by-the-slice palce when I was in high school. It's really nice now, though I go there for non-pizza food and their beer menu.
 
Deepster said:
Disagree. His business will be under in 3 months. Barstool has a huge following that do "what they're told". I bet the Yelp for that spot is already destroyed.
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But things might be looking up for the Davis Square shop. In the aftermath of the feud, customers have been turning out in droves to buy pizza and show support. Business has been so successful that Dragon Pizza had to close on Tuesday — they had run out of ingredients over the long weekend.

www.boston.com

Dave Portnoy feud brought increased business, Dragon Pizza owner says

The Somerville pizza shop reopened Wednesday after running out of ingredients. Lines have been out the door, according to owner Charlie Redd.
www.boston.com
 
HooperScooper said:
But things might be looking up for the Davis Square shop. In the aftermath of the feud, customers have been turning out in droves to buy pizza and show support. Business has been so successful that Dragon Pizza had to close on Tuesday — they had run out of ingredients over the long weekend.

www.boston.com

Dave Portnoy feud brought increased business, Dragon Pizza owner says

The Somerville pizza shop reopened Wednesday after running out of ingredients. Lines have been out the door, according to owner Charlie Redd.
www.boston.com
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Can't comment on Dragon, though I think the behavior on both sides of this run-in was poor, as I don't recall them being around 20 years ago when I lived near Davis Square. I can advise that the calzones around the corner at Mike's are freaking huge and good. Used to get a large calzone there for $18 and it would cover 2 dinners and a lunch.
 
Rocktheworld said:
Been back since mid June. Staying with the lady’s family until we figure out where we are going to shack up. May end up being Boston if a job works out. Also just trying to let the market chill out. Unfortunately I’ve had a wedding coming up (finally happening this weekend) and got fat over my last 6 months in SD so I haven’t been able to go crazy with pizza yet but I’ve been to:

Bar
Modern
Fuoco
Anthony’s Cheshire
Cheshire pizza

Can’t wait to get to more all along the coast. I have a pretty crazy list compiled thanks to this thread lol
Expand ...
Try Zuppardis in West Haven next time you’re around, also try Pepe’s in Danbury, sometimes it sucks and sometimes it’s awesome.
 
CONN78SEJ said:
Try Zuppardis in West Haven next time you’re around, also try Pepe’s in Danbury, sometimes it sucks and sometimes it’s awesome.
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Zupp's is my jam so much so that I had the Zupp's Pizza truck at my wedding 2 months ago, 2 hours after the catered dinner finished and before desert. Who needs cake? Best Clam Pie, Best Sausage Pie, those are the only two Pizzas I need in my life so Zuppardis is my go to.
 
August_West said:
Zupp's is my jam so much so that I had the Zupp's Pizza truck at my wedding 2 months ago, 2 hours after the catered dinner finished and before desert. Who needs cake? Best Clam Pie, Best Sausage Pie, those are the only two Pizzas I need in my life so Zuppardis is my go to.
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Zuppardis has to be the most consistent of all the joints. It's always delicious and rare to get one over or under cooked. And the clam is other worldly although I'm sure it's to expensive for @John
 
imno1 said:
Zuppardis has to be the most consistent of all the joints. It's always delicious and rare to get one over or under cooked. And the clam is other worldly although I'm sure it's to expensive for @John
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When did Zuppardis open branches in Derby and Ansonia?
 
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