OT: - Best Pizza in CT | Page 378 | The Boneyard

OT: Best Pizza in CT

From a food truck out here on the Florida Panhandle.

Pecorino Panchetta Pecan Pizza. All the aforementioned plus Roma tomatoes, black pepper balsamic glaze and mozzarella.

I've never had a pizza with pecans on it before.

Damn good but a drizzle of maple syrup would put it in to orbit. Or, more of the balsamic glaze. Something to cut through some of the salt and richness of everyrhing else.

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I'm not on the panhandle, but in Venice.
Italian city....no new york or chicago pizza.

Although, Angelo's Pizza in Venice has it's roots in Angelo's Market in New Britski, on West Main.
 
I'm not on the panhandle, but in Venice.
Italian city....no new york or chicago pizza.

Although, Angelo's Pizza in Venice has it's roots in Angelo's Market in New Britski, on West Main.
A few years back on vacation in Venice, my son's then girlfriend ordered a clamp pizza (it was one of a few types on the menu). They served a standard tomato and cheese pie (uncut, as most pizza in served in Italy) with six clams on the half shell on the pie.

She didn't know what to do when she was served. I laughed and told her "I guess you're supposed to eat the clams first, then the pizza."
 

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