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- Aug 26, 2011
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I get it if you don’t eat clams but if you do and don’t try the Zuppardi’s white clam you’ll be missing out on an amazing pie.On a slightly different tack:
What toppings are favored around CT? I've seen some strange toppings listed that I wouldn't want on ANY pizza, any style.
I go for the generally Italian meats, like pepperoni, sausage, linguica, salami. Most of the time, just one or two toppings. If I have pesto, just pesto and cheese, nothing else. A little parmesan sprinkle, maybe.
No clam, bbq, potato, chicken, veggies, bell peppers... EVAH.
Not even bacon, though I love the stuff by itself...