OT: - Best Pizza in CT | Page 205 | The Boneyard

OT: Best Pizza in CT

August_West said:
People don’t actually do that.
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foodsguy.com

What Goes Best With A Pastrami Sandwich?

Pastrami can be used in a number of ways. However, the most popular way of using pastrami slices is making delicious sandwiches. But what goes best inside a pastrami sandwich?
foodsguy.com foodsguy.com

Can You Put Mayo on Pastrami?​

Mayonnaise is one of the most used condiments in pastrami sandwiches. It may be spread on the slices of bread to bring an additional layer of taste as well as to hold the fillings of the sandwich together.

When putting mayonnaise in your pastrami sandwich, keep in mind that it can make the bread soggy.To avoid this problem, you can toast the bread a little bit before coating it with mayonnaise.

When putting mayonnaise on pastrami, make sure it is not a store-bought condiment that will deteriorate the quality of the sandwich and make it taste ‘cheap’. Buy either a good-quality mayonnaise or make some yourself.
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8893 said:

foodsguy.com

What Goes Best With A Pastrami Sandwich?

Pastrami can be used in a number of ways. However, the most popular way of using pastrami slices is making delicious sandwiches. But what goes best inside a pastrami sandwich?
foodsguy.com foodsguy.com

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This is a good quality Mayonnaise. I use the Lemon Aioli on my fish and it tastes a lot better than tartar sauce.
I rarely eat pastrami, but I would think any one of the 3 items would be good on the sandwich.

Our Aioli Collection - Condiments | Stonewall Kitchen

Three gourmet aiolis—Lemon Herb, Horseradish & Roasted Garlic—creamily crafted for sandwiches, seafood, fries or veggetables. Robust Flavor!
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I've never given a second's thought about putting mayo on a pastrami sandwich until just now. I wouldn't do it, but I'll go out on a limb and suggest it might be better than honey mustard. Honey mustard has fewer uses than even ketchup. Meaning none.
 
storrsroars said:
I've never given a second's thought about putting mayo on a pastrami sandwich until just now. I wouldn't do it, but I'll go out on a limb and suggest it might be better than honey mustard. Honey mustard has fewer uses than even ketchup. Meaning none.
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I’m having a hard time comprehending this. These can’t be options for human beings.
 
Zuppardi's frozen pies are pretty tasty. The Breville cooks them up nicely. I have not had a fresh one, tho.
 
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Made an impromptu stop at Sasso’s Coal Fired in Torrington on the way home from the Berkshires this evening. Color me impressed. Plain pie with mootz was solid. Crust was impressive. The surprise of the evening was a mootz white pie with fresh tomato and garlic. I’d stop there again if I was heading up/down Route 8.
 
imno1 said:
And a definite request at Ernie's
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From a different vantage point, I am most confident in introducing visiting children and people who don't really like "New Haven style" pizza to Ernie's. Such people have universally loved it. Ernie's is superior comfort food, and gives me firm standing to diss bready-cheesy pizza almost everywhere else it is served. I'm further grateful that I can walk there.
 
dvegas said:
Still less offensive than Mayo on Pastrami
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A decent pastrami provides its own flavorful, moistening condiment in the form of fat.

Cholesterol fears put a big dent into what had ritually been the binary "Lean or juicy?" choice at the counter where you shmeared the guy who took your order and cut a sample clump for you to enjoy while he constructed your sandwich at Katz's in NYC. No single sandwich ever clogged an artery, so there's no reason not to enjoy pastrami as was divinely intended.
 
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Went to New Haven last Friday for the Shakey Graves concert with one of my sons. Planned to have dinner at Sally's but the traffic was brutal on 91 South and we ran considerably late so we went to Bar. It was close to the College Street Music Hall and wasn't busy. My first time there and the pizza (pepperoni) was good but not great. My salad however was excellent and that surprised me. Good beer and an excellent bartender. I would definitely go again.
 
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storrsroars said:
Kinda like eating spleen. I know it's there, and I tried it, and that was more than enough.
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I once had a bowl of pigeon’s spleen at the restaurant Pundak Shaul (Shaul’s Inn) in Tel Aviv’s Yemenite quarter, near the Carmel market. Absolutely delicious appetizer.
 
karstenkibbe said:
I once had a bowl of pigeon’s spleen at the restaurant Pundak Shaul (Shaul’s Inn) in Tel Aviv’s Yemenite quarter, near the Carmel market. Absolutely delicious appetizer.
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Try the vastedda at Ferdinando's in Red Hook. It's filled with a spleen the size of a pigeon. The house-made ricotta is divine.
 
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