OT: - Best Pizza in CT | Page 206 | The Boneyard

OT: Best Pizza in CT

Is it time to get rid of the pizza thread?

  • Yes. It's past it's useful time here.

    Votes: 10 13.7%
  • No. I can't live without it.

    Votes: 52 71.2%
  • Move it to another board.

    Votes: 11 15.1%

  • Total voters
    73
Had the Brisket pie from Bufalina tonight. Definitely a great addition to the fall menu, but probably won’t be something I order regularly. None of the flavors really jumped out, the rosemary was subtle, perhaps it needs something more sweet or spicy. I could go either way. Definitely 7/10 or so as is, though.
 
For you Portnoy fans, if the following video doesn't convince you he's a total hack, nothing will.

I've talked about Beto's here before. It's a travesty of a "pizza". Baked in sheets, sauced only, cold toppings added (except sausage). No mootz, provolone only. Served by the square cuts (not "carts") only.

Portnoy gave it a 7.2. Keep in mind, he gave BAR a 7.4 when in NH.

However, the vid is worth watching for the typical insane Stillers fan telling his SO he won't do the dishes because he's going to hang himself in the bedroom because the Stillers lost.

 
For you Portnoy fans, if the following video doesn't convince you he's a total hack, nothing will.

I've talked about Beto's here before. It's a travesty of a "pizza". Baked in sheets, sauced only, cold toppings added (except sausage). No mootz, provolone only. Served by the square cuts (not "carts") only.

Portnoy gave it a 7.2. Keep in mind, he gave BAR a 7.4 when in NH.

However, the vid is worth watching for the typical insane Stillers fan telling his SO he won't do the dishes because he's going to hang himself in the bedroom because the Stillers lost.



Sadly, I've followed these scores long enough to have an opinion here. The range of his scores is so much more narrow and predictable recently. I think that he saw the impact he'd have when he buried a place and felt bad for basically putting them out of business. He's much nicer and more generous with the scores now.

I mean, a 7.2 isn't making anyone get in a car to drive an hour for it....but it's also not closing their doors.
 
I’m just glad he addressed the outfit. I haven’t watched one of his reviews since whenever the last one was posted here so I had no idea if that was his new look. Although it may be now from the sounds of it.

It reminded me of George Costanza wanting to be ensconced in velvet.
 
Sadly, I've followed these scores long enough to have an opinion here. The range of his scores is so much more narrow and predictable recently. I think that he saw the impact he'd have when he buried a place and felt bad for basically putting them out of business. He's much nicer and more generous with the scores now.

I mean, a 7.2 isn't making anyone get in a car to drive an hour for it....but it's also not closing their doors.

Apparently he's here through Friday, so I expect a couple more reviews, but there are so many places here that should be trashed and out of business. I'm gonna guess he's in Squirrel Hill tomorrow doing the Aiello's vs Mineo's thing. Both of which would be a decent local indy pizza in say, Colchester or Harwinton, lol.
 
I had the Stuffed Shrimp Pizza from Tipsy Tomato in Derby the other night. It was superb. I would not hesitate to get it again if in the area.
 
Antara sounds very interesting; I don't think I've ever had a pizza with duck on it before, except their duck prosciutto, but I will give that a try.

I'm mildly surprised at this. I figured you would've been to Spago at least once back when it was hot.
 
I had the Stuffed Shrimp Pizza from Tipsy Tomato in Derby the other night. It was superb. I would not hesitate to get it again if in the area.

Was that were the 'new' River Restaurant used to be?
 
No, it's in a shopping plaza right on the Orange/Derby line. Maybe a half mile or so from the Merritt Parkway.

After the original River Restaurant blew-up in '85 (cripes, that was 35 years ago!), it re-opened at the small plaza next to the Derby Green before moving again to the shopping district on Route 34. I haven't been to that specific plaza in decades (then Big Y was Caldors, next door The Edge Fitness was Service Merchandise while across the street, Lowe's was G Fox; but, happily the Valley diner is still there). I just Googled it and the 'new River Restaurant was indeed at the same location (656 New Haven Avenue) as the 'new' River Restaurant, which seems to have closed in 2010 or so.
 
After the original River Restaurant blew-up in '85 (cripes, that was 35 years ago!), it re-opened at the small plaza next to the Derby Green before moving again to the shopping district on Route 34. I haven't been to that specific plaza in decades (then Big Y was Caldors, next door The Edge Fitness was Service Merchandise while across the street, Lowe's was G Fox; but, happily the Valley diner is still there). I just Googled it and the 'new River Restaurant was indeed at the same location (656 New Haven Avenue) as the 'new' River Restaurant, which seems to have closed in 2010 or so.
You are correct!
 
As a kid going to Westfarms mall in the early 80s my mom use to take me for a slice of pizza in the mall. I use to love there pizza. It closed, and then the only pizza was Sbarro. Does anyone remember the name of that pizza place and do they have a restaurant anywhere else?
 
As a kid going to Westfarms mall in the early 80s my mom use to take me for a slice of pizza in the mall. I use to love there pizza. It closed, and then the only pizza was Sbarro. Does anyone remember the name of that pizza place and do they have a restaurant anywhere else?

Italian Delight. Sofias in East Windsor is owned by the same family.
 
After my visit yesterday, Colony pizza moved up the charts and is currently 1 and 1a along with a mash potato pie from Bar pizza. I recently moved up to the West Hartford area and am wondering what pizza shops resemble Colony’s thin crust the most?
 
After my visit yesterday, Colony pizza moved up the charts and is currently 1 and 1a along with a mash potato pie from Bar pizza. I recently moved up to the West Hartford area and am wondering what pizza shops resemble Colony’s thin crust the most?
None.

There is a Great place a few blocks from colony ( rikos). Or star tavern in jersey. I don’t thing you’ll find “ bar pie” around weha ( not that I’m aware of). There is bar pie in Boston area though
 
I didn't think there was such a thing as bad pizza, then I went to Chicago. That was bad pizza. Then one of my daughters was invited to a party at Chucky Cheese. That was bad pizza. Then my nephew took us to a place in PT Pleasant NJ, that might have been worse than Chucky Cheese. What's the worst pizza you have had?
 
I have gotten take out from Mike's in West Haven recently. Top notch, slightly better than Zuppardi's in my opinion. I also got the stuffed shrimp pizza at Tipsy Tomato and that was excellent as well.
 
None.

There is a Great place a few blocks from colony ( rikos). Or star tavern in jersey. I don’t thing you’ll find “ bar pie” around weha ( not that I’m aware of). There is bar pie in Boston area though


In addition to Starr in Jersey, there's Patsy's in Paterson (be careful) and Kinchley's in Ramsey.
I didn't think there was such a thing as bad pizza, then I went to Chicago. That was bad pizza. Then one of my daughters was invited to a party at Chucky Cheese. That was bad pizza. Then my nephew took us to a place in PT Pleasant NJ, that might have been worse than Chucky Cheese. What's the worst pizza you have had?


Excluding drinking nights and pizza I can't remember, 2 years ago at Pizza Hut in Cooperstown NY at 9 PM. We got in late the first night for my older son's baseball tournament and it was the only place we could get into after checking it. It was old, cold Pizza Hit. Had a bite and decided that the flat Pepsi was more fulfilling and less likely to crush my GI.

PS - Its not New Haven, New York or even New Jersey pizza; but, if you are in Cooperstown, New York Pizzeria is good 'town' pizza and well above average for Upstate NY.
 
Four perfect pies, great salad and another amazing Hen and Heifer dessert from Bufalina tonight, but this was the standout. I was and still am stuffed, but I could easily eat another one of these:

ANATRA
Smoked duck breast, blistered currants, fontina cheese, local micro greens
 

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