OT: - Best Pizza in CT | Page 96 | The Boneyard

OT: Best Pizza in CT

Is it time to get rid of the pizza thread?

  • Yes. It's past it's useful time here.

    Votes: 10 14.1%

  • No. I can't live without it.

    Votes: 50 70.4%

  • Move it to another board.

    Votes: 11 15.5%
  • Total voters
    71
8893 said:
I checked to be sure. It's not. Granted, it's still Rhode Island pizza, which is still laughable, but what other choice did the guy have?

If he hands out crap pie here though, it would have to be considered "just cause" for termination.
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My wife brought home a pizza from Fed Hill she thought looked good. They only pre cook it to a point so when you get home you have 10-12 minutes to finish. Opened it up looked like a deep dish plain with just Parmesan sprinkled on top. I don't mind that by the way if the sauce and crust is good. Anyway she thought she ordered mozzy but it didn't look it. After cooked it looked decent, but not great. Dove in it had nice flavor on the sauce, the crust was huge and the cheese was underneath the pizza itself between the base and sauce, really weird kinda like Dominoes special pizza or Pizza Hut.

Flaky and weird, not good. RI sucks for pizza. The guy that owns Ocean Mist/ The Pub is putting a new pizza place at Matunuk this summer, interested to see how this is for us. He has one at Block Island already not sure how good it is.
 
If anyone is in the Southington area, I just discovered The Fire Place and Nonna's, both on center street, and both thin crust New Haven style Apizza. Nonna's is more of a classic pizza place, selling both pies and slices with a few small booths inside, where as The Fire Place had a great bar and atmosphere in addition to phenomenal pizza. Either way I was blown away by both. Ive always been a huge fan of Modern, but will be making fewer trips down there because of these two.
 
mauconnfan said:
My wife brought home a pizza from Fed Hill she thought looked good. They only pre cook it to a point so when you get home you have 10-12 minutes to finish. Opened it up looked like a deep dish plain with just Parmesan sprinkled on top. I don't mind that by the way if the sauce and crust is good. Anyway she thought she ordered mozzy but it didn't look it. After cooked it looked decent, but not great. Dove in it had nice flavor on the sauce, the crust was huge and the cheese was underneath the pizza itself between the base and sauce, really weird kinda like Dominoes special pizza or Pizza Hut.

Flaky and weird, not good. RI sucks for pizza. The guy that owns Ocean Mist/ The Pub is putting a new pizza place at Matunuk this summer, interested to see how this is for us. He has one at Block Island already not sure how good it is.
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Massachusetts and RI need their own Pizza threads. I would think there might be something decent in the Federal Hill area...maybe not.
 
TheRealKBuks said:
If anyone is in the Southington area, I just discovered The Fire Place and Nonna's, both on center street, and both thin crust New Haven style Apizza. Nonna's is more of a classic pizza place, selling both pies and slices with a few small booths inside, where as The Fire Place had a great bar and atmosphere in addition to phenomenal pizza. Either way I was blown away by both. Ive always been a huge fan of Modern, but will be making fewer trips down there because of these two.
Expand ...

Fireplace is awesome. Great pizza.
 
huskysupporter said:
Fireplace is awesome. Great pizza.
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Many moons ago we used to go to The Popular Rest in Southington for pizza and pitchers, fun place in the day decent pie. Another one off of Rt 10 was Country Kitchen or something like that, not bad either. That was the late 0's early 80's I am sure both are long gone, actually I know the Popular is for sure. Then have a few at Quito's and the Hall of Fame (shame lol). Maybe even Vibrations.
 
mauconnfan said:
Many moons ago we used to go to The Popular Rest in Southington for pizza and pitchers, fun place in the day decent pie. Another one off of Rt 10 was Country Kitchen or something like that, not bad either. That was the late 0's early 80's I am sure both are long gone, actually I know the Popular is for sure. Then have a few at Quito's and the Hall of Fame (shame lol). Maybe even Vibrations.
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It reminds me of back in the day in that area I used to be in a lot. There was a place in Meriden called Verdolini's and their best Pizza was called "the spooker"
I wish we could still get it.
 
August_West said:
It reminds me of back in the day in that area I used to be in a lot. There was a place in Meriden called Verdolini's and their best Pizza was called "the spooker"
I wish we could still get it.
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Nicely played FF. LOL:D
 
August_West said:
It reminds me of back in the day in that area I used to be in a lot. There was a place in Meriden called Verdolini's and their best Pizza was called "the spooker"
I wish we could still get it.
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Remember the Dial Tone and then it was what before it became the disco Vibrations? Or were you just kidding about everything leading up to the Spooker? lol
 
gHuisIt.jpg
uconnphil2016 said:
Has anyone been to Sally's since it was sold and remodeled?
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Yes.
It was my "last meal"
It was excellent...
 
Last edited:
Matrim55 said:
Best pizza in the world is Anthony's in Torrington.

Fight me.
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I just moved to the area and went there the day Anthony's opened. Glad to hear it's still doing well.
 
he's going to be a bigtime blaze guy before transitioning away from pizza altogether to being a wings over exclusively guy
 
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