www.bloomberg.com
One of New York’s Best Pizzas Requires Ordering 48 Hours Ahead
The clam pie at Bellucci’s Pizzeria in Queens is not a last-minute decision.
Has anyone tried this? It was just featured in the NYT as "life altering clam pizza"
I wouldn't be too offended. The list skews heavily toward traditional Neopolitan pies.
I moved here in 2002. First five years here the food scene was about the worst of any top 50 city in US. Then it exploded. Lots of great places now, but 98% of pizza is still mediocre at best.
The large is $55, what do they charge for a large clam pie at the New Haven area places?One of New York’s Best Pizzas Requires Ordering 48 Hours Ahead
The clam pie at Bellucci’s Pizzeria in Queens is not a last-minute decision.
Has anyone tried this? It was just featured in the NYT as "life altering clam pizza"
Jay's does Italian style personal pizzas. Just a little bit larger than the kind you get in Italy. It's basically $13 or $14 a pop for a pizza for one person. You can easily eat the entire pie yourself but it's more like 3/4 for 1 person. The equivalent of 4 or 5 Pepe slices.
"Market price," which was $32.45 for a medium at Zuppardi's three years ago when this article was written:
Prices are 12" $17.75, 16" $27.25 AND 18" $35.25. At Pepe's. They have gone up in price but still one of my stops when I go back home. No such clam pie in Florida.
I've eaten at many of the places on this list, I wouldn't knock any of them. San Mateo (27) is a personal favorite. And we all know these lists are always arbitrary more than not.....
Would be a heck of a bucket list to go to every one of those places and try one.
Color me confused. We looking at the same list?
see? this is what im talkin aboot on size. this one says '18' for the large, but that poser ('Someone had tipped him off to Frank Pepe’s in New Haven, the man credited with inventing the clam pie in the ’50s, so he traveled to Connecticut. “It was like going to a cathedral. I think I might’ve gone six weekends in a row. I became obsessed with Frank Pepe’s clam pie and stylized mine based on his.”,) ripoff clam pie says 'The large, 19-inch pie.'
I was looking at the top 50 in the US list
It looks pretty good but I find it hard to believe there’s a more delicious clam pie than the one Zuppardis’s makesOne of New York’s Best Pizzas Requires Ordering 48 Hours Ahead
The clam pie at Bellucci’s Pizzeria in Queens is not a last-minute decision.
Has anyone tried this? It was just featured in the NYT as "life altering clam pizza"
Especially since Bellucci’s gets their clams from Connecticut!
Seems kinda silly. International rankings may be nice for the locals, but unless we're talking about Italy, I'm not going on a trip around the world to get pizza, and if I'm in some international hotspot, pizza is going to be pretty far down the list of food I'm ordering
I would agree with this 98% of the time. But, if you're in Eastern Europe for a couple-plus months in winter, having a good pizza place in your back pocket is a necessity. There's only so much агнешко печено one can eat.
Naples does run a solid pizza truck! They are also one of the main food options at Stony Creek Brewery if you're ever there. Their restaurant in a strip mall in Guilford I cannot say the same for. It's fine, but nothing special.
