8893
Curiouser
- Joined
- Aug 26, 2011
- Messages
- 29,847
- Reaction Score
- 96,454
One of @jibsey 's relatives, perhaps? jkStopped at Frank Pepe on Wooster on the way home from RI yesterday because I really needed one fresh tomato pie before summer ends. Not a big Pepe’s guy, but I have always enjoyed this limited-run pie. After listening to a Colorado woman waiting on line outside go on and on about how she recently moved to CT and New Haven apizza joints don’t put enough cheese on their pies, my son and I escaped to a booth to enjoy this magnificence. Only complaint is that Pepe’s crust continues to play second fiddle to Sally’s, but flavors of the ripe tomato and garlic infused every bite. Up to $33 for a large this season. Yikes.
My wife was hankering for one of their fresh tomato pies a few Fridays ago and I told her there was no way I was dealing with Pepe's on a Friday night. A big part of the reason I got the heirloom tomato pie from Atticus Market last week was to scratch that itch, and the two slices I left for her were apparently good enough for her to proclaim it "excellent" and not mention the Pepe's fresh tomato pie again.
That said, I'd still like to have one...and one from Sally's too.