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- Aug 26, 2011
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Speaking of Sally's plain mozz or with a few toppings? It has been too long.
Either no mozz or toppings (sausage, pepperoni, bacon).
Speaking of Sally's plain mozz or with a few toppings? It has been too long.
Speaking of Sally's plain mozz or with a few toppings? It has been too long.
There is actually something called Detroit Style. I assumed you had to dig it out of a dumpster while being mugged, but no, it's a real thing. Kind of like a cross between Chicago style (of they didn't make it with the cheese under the sauce) and Greek. It's not pleasant.
I always like their Garden Pie in season, but last time we went there the red pie with bacon and mozz that my daughter ordered was the clear winner at our table.Speaking of Sally's plain mozz or with a few toppings? It has been too long.
Thanks, 8893. I knew you would steer me right.I always like their Garden Pie in season, but last time we went there the red pie with bacon and mozz that my daughter ordered was the clear winner at our table.
This would be my vote, but *and* instead of *or*:Either no mozz or toppings (sausage, pepperoni, bacon).
This would be my vote, but *and* instead of *or*:
Tomato pie
Mootz and your preferred meat
That’s exactly right. You can’t skip the Sally’s tomato pie, just like you can’t skip Pepe’s clam. And then supplement
A plain pie seems strange until you try it. Amazing
Full disclosure : it was probably 30 years before I ordered a tomato pie for just that reason, and nobody telling me I had to long ago.A plain pie seems strange until you try it. Amazing
A plain pie seems strange until you try it. Amazing
Full disclosure : it was probably 30 years before I ordered a tomato pie for just that reason, and nobody telling me I had to long ago.
No mozzarella, just a little grated parmesan on top.What is it?
No mozzarella, just a little grated parmesan on top.
Get Pepe's white clam pie. No sauce or cheese. Huge flavor (clams, garlic, basil). Get a small one as an appetizer for the table - you need to eat it right away, as it cools very quickly without sauce or cheese.And this is what they are known for and what people love? I had no idea and I have been eating Pepe's once a week for nearly 10 years. I'll have to try it tomorrow. Embarrassing lack of knowledge on my part.
If you care to make the trip the Sicilian Chicken BBQ pie at Naples in Farmington is among the best I've tasted.
Get Pepe's white clam pie. No sauce or cheese. Huge flavor (clams, garlic, basil). Get a small one as an appetizer for the table - you need to eat it right away, as it cools very quickly without sauce or cheese.
I'm guessing you mean Little City?I’m a fan of Naples. There is another good place in Simsbury that escapes me right right now but I think Naples is the best place in the Farmington Valley.
I'm guessing you mean Little City?