Only place I've seen do the salad pie well is Abbot's Pizza Company in Venice, CA. It is not traditional; they use bagel dough for their crust, which is a nice twist--especially the slices on "everything" crust.
Only place I've seen do the salad pie well is Abbot's Pizza Company in Venice, CA. It is not traditional; they use bagel dough for their crust, which is a nice twist--especially the slices on "everything" crust.
If it makes it any less-detestable, it is not a hot pie. The crust is room temp and the salad toppings are cold.
I agree, it's not pizza. But it is tasty. Much moreso than that thing from RI.
Zuppardi’s at THC?
No, Roseland.
Although I no longer live in CT, I still consider myself as much of a pizza snob as the rest of you Nutmeggers. Pepe's, Sally's, John's of Bleeker Street, etc. I think Luna is good too - love the fresh mozz. We have Chris Bianco out here in Phoenix when I really need a fix, and Cibo is to die for:
Doughbird in PHX does a decent pie too. They do a couple of weird combos (sweet potato and Brussels sprouts) that I didn’t like but the sausage and mushroom was damned good.
No it doesn't. Green bell peppers svck. Automatic and immediate disqualification.
It's the temperature that makes it disgusting. Hot pineapple.... I'm sure if you tried hot melon and cured meat, it would be similarly disgusting.
We get it. You have the taste buds of a 10-year old. No need to beat us over the head with it.
Yup, that's it.
Oh calm down and take a joke you green pepper-hating head beater.Yup, that's it.
Oh, but wait. 133 pages of espousing the New Haven Big 4 (Modern, Zuppardi's, Pepe, and Sally's) are better than any other parlor in the state, and thereby the country, is okay? That's not beating anyone over the head? Best you just get over my post and move on.
Getting back to peppers, Red, orange, and yellow bell are all fine, especially roasted, and they are more nutritious. On the other hand, the only decent green pepper varieties have some heat to them, IMO (Jalepeno, Serrano, Poblano, etc.). Still wouldn't prefer them on pizza.
My hatred of green peppers is not a laughing matter. Neck and neck with that of cauliflower.
I like them both, especially raw with a decent dip.
Wait does this quote group a bunch of things together and then use that disparage the culture as disconnected?
Yup, that's it.
Oh, but wait. 133 pages of espousing the New Haven Big 4 (Modern, Zuppardi's, Pepe, and Sally's) are better than any other parlor in the state, and thereby the country, is okay? That's not beating anyone over the head? Best you just get over my post and move on.
Getting back to peppers, Red, orange, and yellow bell are all fine, especially roasted, and they are more nutritious. On the other hand, the only decent green pepper varieties have some heat to them, IMO (Jalepeno, Serrano, Poblano, etc.). Still wouldn't prefer them on pizza.
This thread is killing me! Roseland is so close for me but I’m dieting and pizza is out for a few months. Stlll enjoy reading all these posts and will do damage in July!
Do you even Thai food, bro?
