Went out on Sunday to a sit down restaurant and enjoyed Ravioli filled with butternut squash/ brown butter sage/ and pumpkin seed.
Sunday, March 8th.
Went out on Sunday to a sit down restaurant and enjoyed Ravioli filled with butternut squash/ brown butter sage/ and pumpkin seed.
Spouse, neighbor, peapod, instacart keep the cupboard fullWow that’s pretty impressive - what are u eating ? Rice cakes, tofu, and grass? You must’ve stocked up like you were in an episode of The Walking Dead. Good for u.
Where?Went out on Sunday to a sit down restaurant and enjoyed Ravioli filled with butternut squash/ brown butter sage/ and pumpkin seed.
I work in one of the few industries that hasn't been affected (golf) so most aspects of my day to day life haven't changed. Because I still go into work everyday, I almost forget there is a pandemic until I go to a grocery store or something. Today I went to buy fishing gear for when I get off work only to realize Dick's was closed.
The worst part is that I can't even enjoy the things I usually do in my free time (bars, gym, etc.) but I still have to go into work and do the more mundane tasks of my daily routine. I just want everything to go back to normal so bad.
Where?
Hmm, almost worth the drive from Northern Jersey.Philly, but you had to read the next post.
Still some solid curbside pickup in North Jersey. I have some awesome hand made pasta lasagna and some sides coming from a great little fancy Italian place coming Saturday!Hmm, almost worth the drive from Northern Jersey.
Yep, I'm doing that as well but I miss eating out. I wonder what that is going to look like in a post Corona virus lock down world.Still some solid curbside pickup in North Jersey. I have some awesome hand made pasta lasagna and some sides coming from a great little fancy Italian place coming Saturday!
Yep, I'm doing that as well but I miss eating out. I wonder what that is going to look like in a post Corona virus lock down world.
Eating out is going to be weird for a while. Limited patrons, staff in masks...Yep, I'm doing that as well but I miss eating out. I wonder what that is going to look like in a post Corona virus lock down world.
Which restaurant?
Wife and I walk 2-3 miles once or twice a day weather permitting at our condominium complex. We have a small population and a lot of acreage so do not come across many people at any given time. When we do we practice antisocial distancing.
We have groceries delivered and follow policies to reduce risk of contamination.
It's good to see people following recommendations. My wife and I spoke to our nephew who is a paramedic for the Bronx EMS. According to him the news is not able to convey what he sees daily. He's worked for the EMS twenty five years, was on duty during 911, worked through the natural disasters of the major storms. According to him nothing compares to what is happening now. They are under reporting the number of times physicians had to make the difficult choice of deciding who should be on ventilators and the numbers that have died as a result of inadequate devices.
It's near impossible for people in densely populated areas to socially isolate. Those of us who have the ability to practice social distancing because of our environment allows this should not underestimate the value of this policy.
TmiI feel like I'm in the middle of an O. Henry story. I picked up Tyler Phommachanh at BJ's last week and now I've been constipated for 3 days.
From Scratch is great...a few years ago took my team there for a private cooking class...The pizza from St. Egidio around the corner from there was great when I lived in NJ.Eating out is going to be weird for a while. Limited patrons, staff in masks...
Two solid pick-up places so far:
1) From Scratch in Ridgewood. Great place. A bit pricey, but the pasta is fantastic. That’s what we have coming on Saturday.
2) Rocca. Used to be in Glen Rock, now they cater out of Wyckoff. Choice of a couple pastas, proteins, salads, bread and they drop off in aluminum containers.
Miralax is the bomb.I feel like I'm in the middle of an O. Henry story. I picked up Tyler Phommachanh at BJ's last week and now I've been constipated for 3 days.
I won't be going out for a while. Just lost my job. 20 years of grinding and climbing wiped out by a virus from 8,000 miles away. That's a hard one to accept. Instead of laying off people, shouldn't companies give everyone a temporary pay cut to keep our people employed so the economy can come back? I'm sure our CEO isnt giving up any of his $12 million a year in salary......