Rico444
In the mix for six
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- Aug 26, 2011
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#turkeyspleef. 22 lbs in little rice paper wrappers. I'll smurkey till mthr n Christmas.
I need to bust out my chap translator to figure out what this means.
#turkeyspleef. 22 lbs in little rice paper wrappers. I'll smurkey till mthr n Christmas.
Science is also why we discovered...GRAVY!!! The ultimate moisturizer!One other thing about cooking Turkey. especially large ones. It is pretty impossible to cook right. If your white meat is juicy your dark meat isn't cooked enough. If your dark meat is right, your white meat is like eating sawdust. That aint opinion. That is science.
This is funny, whether you're joking or not. I think our forefathers had it right, i.e. eating sh_t other than turkey for Thanksgiving.
You must eat dog food the rest of the year if you think the Thanksgiving meal is the best. Turkey, cranberry sauce, mashed potatoes, stuffing, Waldorf salad creamed onions, string beans etc. You have to add a ton of good foods like sausage, butter, bacon, anchovies just to make this cornucopia of suck somewhat edible.
Love turkey, mashed potatoes and turkey gravy. A little off topic but the best soup I've ever had was wild turkey soup at the Hermitage at Mt. Snow.Because we have a great season about to start, Im going to start this thread a little early this year as when this would ordinarily be (semi) on topic, we will already have some great hoops to talk about. I dont want to clog board then, so lets get it out of the way.
Nobody can really like Turkey, you are lying to yourselves over some kind of family/nostalgia thing. It quite possibly the worst food you can imagine eating, and much like Bluefish, I expect to hear 1000 "but you havent had it prepared the way my family does it"
1) Yes, I probably have
2) Its still terrible ( you can pour caviar over the bird, you are still eating caviar coated poop)
So as a public service, Im getting this out early. Start a new tradition. There is no reason to eat this vermin. Make some prime Rib. Have some Tofu Coconut Curry soup. Jeez, open a box of Kraft mac and cheese. All are way more palatable. Why do we all have to suffer in the name of a stupid tradition that didnt include turkey in its origins anyway.
Please discuss.
There's a football game tonight. Tailgating starts at 2:00 (3:00 for non-season ticket holders).Love turkey, mashed potatoes and turkey gravy. A little off topic but the best soup I've ever had was wild turkey soup at the Hermitage at Mt. Snow.
On bluefish, don't listen to anyone who tells you "you have to know how to cook it". It is BS, bluefish sucks no matter what you do.
Well at least this isn't another best pizza thread. We really need a game.
I just heat up the anchovy filets in butter to break them down and then pour the mixture over cooked string beans, I use that as a side with browned brussels sprouts that are cooked in bacon fat with chicken stock and golden raisins added, crumbled bacon is of course added at the end. As you can see my veggies aren't exactly health food, I should have grown up in the South where they consider mac and cheese a veggie.I can't believe this post slipped through everyone's fingers without commenting about the anchovies. Gastronomes and foodies included, how do you incorporate anchovies into Thanksgiving??? (this is coming from someone who started eating anchovies at 5 and always has a supply on hand).
And I think your mashed potato recipe (which sounds amazing) is exactly why Thanksgiving is so awesome- you can go to town on the cream and the butter (and why not duck fat?) and make these ridiculously yummy dishes without restraint.
I just
All I need is some turkey skin and dark meat (the drumstick will do) and I'm satisfied.
We eat duck—which is arguably the tastiest bird—so, why have I never seen swan for sale at my local supermarket?
August_West said:So all you turkey proponents above. How many times a year do you throw that bird in the oven? I mean its great, right? Something so delicious there is no reason to just limit to Thanksgiving. amirite? But I would bet that none of you make a full bird more than once more a year (and that would be stretching it). Why? Because you also know it sucks on a sub-conscious level.
I just heat up the anchovy filets in butter to break them down and then.
I just wanted to make sure everyone on the yard is still healthy and with us now that we are a few days out from Thanksgiving. Everybody OK? Because I do like to play up the fact that Turkey sucks, but I seriously wish no harm to come to my fellow UConn fans.
Be careful of the superbugs, and see a DR. if showing any signs of illness since T-Day.
http://www.grubstreet.com/2015/11/superbugs-in-meat.html