OT: - Cheeseburger and Fries Thread | Page 8 | The Boneyard

OT: Cheeseburger and Fries Thread

Shoreline Diner in Guilford has great fries. I think they use pimento sticks.
 
Not a fan. Limp and soggy.
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I don't understand how someone can cook and like a burger or steak without a small but appropriate amount of salt.

If it's seasoned right, people don't know it's seasoned at all.
 
Disagree if it is quality meat. People can season it on their plate. A little salt and cracked pepper is all it needs. Anybody introduces anything beyond that in a burger and it's unlikely I'll even eat it.

I agree with that but it goes on RIGHT BEFORE hitting the pan/grill/whatever. Seems to help with the outer texture.

Unlike a Steak where you want to salt and rest for a little bit before cooking (to draw moisture to surface) , you dont want to Salt a burger until the moment it goes on.


Agreed on needing nothing else.

I do Cajun blackened (with gorgonzola and roasted peppers, my wifes favorite burger) and a couple other variations some times but that is a different topic really.
 

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