OT: - Cheeseburger and Fries Thread | Page 8 | The Boneyard

OT: Cheeseburger and Fries Thread

Joined
Aug 24, 2011
Messages
11,586
Reaction Score
31,420
Onion rings are next to the french fries too and they aren't made of potatoes.

And, well, they're not made out of potatoes. They're made out of ONIONS.
 

Dove

Who wouldn't want to be me?
Joined
Aug 26, 2011
Messages
16,400
Reaction Score
48,428
Shoreline Diner in Guilford has great fries. I think they use pimento sticks.
 
Joined
Jan 11, 2013
Messages
4,805
Reaction Score
13,292
Not a fan. Limp and soggy.
tenor.gif
 
Joined
Sep 6, 2011
Messages
13,358
Reaction Score
72,619
I don't understand how someone can cook and like a burger or steak without a small but appropriate amount of salt.

If it's seasoned right, people don't know it's seasoned at all.
 

August_West

Conscience do cost
Joined
Aug 29, 2011
Messages
51,422
Reaction Score
90,631
Disagree if it is quality meat. People can season it on their plate. A little salt and cracked pepper is all it needs. Anybody introduces anything beyond that in a burger and it's unlikely I'll even eat it.

I agree with that but it goes on RIGHT BEFORE hitting the pan/grill/whatever. Seems to help with the outer texture.

Unlike a Steak where you want to salt and rest for a little bit before cooking (to draw moisture to surface) , you dont want to Salt a burger until the moment it goes on.


Agreed on needing nothing else.

I do Cajun blackened (with gorgonzola and roasted peppers, my wifes favorite burger) and a couple other variations some times but that is a different topic really.
 

Rico444

In the mix for six
Joined
Aug 26, 2011
Messages
8,775
Reaction Score
30,867
The real question: is a hot dog a sandwich?
 

Online statistics

Members online
313
Guests online
1,694
Total visitors
2,007

Forum statistics

Threads
161,130
Messages
4,251,664
Members
10,097
Latest member
Burnt Corn


.
Top Bottom