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OT: Best Pizza in CT
- Thread starter Replicant
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I've been disappointed with Roseland. I just had it again 3 weeks ago and I never get those who rate it so highly. Just my opinion though. What part of Northern CT? Unless Litchfield County you are probably going to go thru New Haven anyway. I'd give any of the big 3 the nod not only for the apizza but the experience.
I’ve had better frozen pizza than at the West Hartford location. Went for lunch with a coworker and it was so bad we left.
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Heading to West Hartford then points north. Going to New Haven midday doesn’t bother me. I was just questioning if that was the best bet for New Haven style. West Hartford has a couple places that are great IMO but my buddies want to try New Haven. I also plan to play a round of golf at Cedar Knob in Somers and I love Italian Villa there. It’s a Greekish thin crust pizza that’s just off the charts with pepperoni, hamburg and onion. Red Rose in Springfield is also on my radar. It’s delicious. We are going to fit in two pizzas in 2 days, just not sure where we’ll end up. Looking like Modern and one to the north.
Sorry to hear about Roseland. Haven't been in years.
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Had a similar experience at their East Greenwich / Warwick RI place.
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Anyone ever had pizza from this place in Glendale, CA? Legit? Aggressive move opening one in New Haven.
Ozzy's Apizza, which opened Friday at East Rock Market on Nicoll Street, is the second location for founder Chris Wallace, who initially started the business out of his home kitchen in Los Angeles in 2021. Wallace now owns and operates Ozzy's in Glendale, California, and was inspired to open an East Coast location so he could see his Connecticut-based family more often, he said.
www.nhregister.com
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Ozzy's Apizza, which opened Friday at East Rock Market on Nicoll Street, is the second location for founder Chris Wallace, who initially started the business out of his home kitchen in Los Angeles in 2021. Wallace now owns and operates Ozzy's in Glendale, California, and was inspired to open an East Coast location so he could see his Connecticut-based family more often, he said.
CT natives open East Coast branch of Ozzy's Apizza at East Rock Market in New Haven
The New Haven-style pizza place, which has a location in Glendale, California, got its start in the founder's home kitchen in Los Angeles.
Alternate access:
Apizza by way of Los Angeles: Ozzy's Apizza, opened by CT natives, opens in New Haven
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Thank for posting. I’ll try it this week or next.Anyone ever had pizza from this place in Glendale, CA? Legit? Aggressive move opening one in New Haven.
Ozzy's Apizza, which opened Friday at East Rock Market on Nicoll Street, is the second location for founder Chris Wallace, who initially started the business out of his home kitchen in Los Angeles in 2021. Wallace now owns and operates Ozzy's in Glendale, California, and was inspired to open an East Coast location so he could see his Connecticut-based family more often, he said.
CT natives open East Coast branch of Ozzy's Apizza at East Rock Market in New Haven
The New Haven-style pizza place, which has a location in Glendale, California, got its start in the founder's home kitchen in Los Angeles.
Alternate access:
Apizza by way of Los Angeles: Ozzy's Apizza, opened by CT natives, opens in New Haven
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8.1Anyone ever had pizza from this place in Glendale, CA? Legit? Aggressive move opening one in New Haven.
Ozzy's Apizza, which opened Friday at East Rock Market on Nicoll Street, is the second location for founder Chris Wallace, who initially started the business out of his home kitchen in Los Angeles in 2021. Wallace now owns and operates Ozzy's in Glendale, California, and was inspired to open an East Coast location so he could see his Connecticut-based family more often, he said.
CT natives open East Coast branch of Ozzy's Apizza at East Rock Market in New Haven
The New Haven-style pizza place, which has a location in Glendale, California, got its start in the founder's home kitchen in Los Angeles.
Alternate access:
Apizza by way of Los Angeles: Ozzy's Apizza, opened by CT natives, opens in New Haven
storrsroars
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Not sure if it's the lighting, but that pie looks charred to point of crispy. Too charred for me and I like a lot of leopard spotting on the cornice and undercarriage.
August_West
Conscience do cost
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We have a new #1 in the country the ZaBot Pizza robot vending machine!
I just got a 12 inch pie at Detroit airport , it great!
View attachment IMG_2302.jpeg
I just got a 12 inch pie at Detroit airport , it great!
View attachment IMG_2302.jpeg
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There's no way it was "great". On it's best day, it's a DiGiorno's.
I need to see the pizza it spits out.
'I'll run a couple slices of a frozen $5 DiGiorno's pizza thru my air fryer, and it's pretty damn good. Better than most local places at $25 for the entire pizza. And the delivered pizza is always soggy.
dvegas
Duck Fuke
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either his account was hacked, or his infant daughter is strumming on the keyboard while he is travelling
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I guess we didn't really need 325 pages of discourse on it then....
August_West
Conscience do cost
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Nah. I have very low standards.
Let others with higher standards debate their best pizza place in CT. I'll stick with ordering a party size pizza from my local shop, vacuum seal three slices at a time and stick each into my sub zero freezer.
That lasts me a couple months. The air fryer brings it back to life.
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Ugh. Oh, Tom.
Yeah, three pieces isn’t enough for me either. Lol