OT: - Best Pizza in CT | Page 341 | The Boneyard

OT: Best Pizza in CT

Is it time to get rid of the pizza thread?

  • Yes. It's past it's useful time here.

    Votes: 10 14.1%

  • No. I can't live without it.

    Votes: 50 70.4%

  • Move it to another board.

    Votes: 11 15.5%
  • Total voters
    71
Hoophound said:
I was thinking Roseland would save me the trouble of waiting at Modern etc. and get me away from 95 early in the day. I also really liked Roseland last time I was there. My concern is talking it up and then having the pizza be a letdown. I really just want to know what’s been the best lately. Recent Pepe’s reviews haven’t been great.

I also want it to be a comfortable place where we can have a couple of beers and hang out a little after traveling. I don’t want to go to a place that’s hot, sweaty and cramped.
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Roseland is a solid choice for everything that you mentioned above.
 
huskyjawz said:
Roseland is a solid choice for everything that you mentioned above.
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I've been disappointed with Roseland. I just had it again 3 weeks ago and I never get those who rate it so highly. Just my opinion though. What part of Northern CT? Unless Litchfield County you are probably going to go thru New Haven anyway. I'd give any of the big 3 the nod not only for the apizza but the experience.
 
imno1 said:
I've been disappointed with Roseland. I just had it again 3 weeks ago and I never get those who rate it so highly. Just my opinion though. What part of Northern CT? Unless Litchfield County you are probably going to go thru New Haven anyway. I'd give any of the big 3 the nod not only for the apizza but the experience.
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Heading to West Hartford then points north. Going to New Haven midday doesn’t bother me. I was just questioning if that was the best bet for New Haven style. West Hartford has a couple places that are great IMO but my buddies want to try New Haven. I also plan to play a round of golf at Cedar Knob in Somers and I love Italian Villa there. It’s a Greekish thin crust pizza that’s just off the charts with pepperoni, hamburg and onion. Red Rose in Springfield is also on my radar. It’s delicious. We are going to fit in two pizzas in 2 days, just not sure where we’ll end up. Looking like Modern and one to the north.
 
imno1 said:
I've been disappointed with Roseland. I just had it again 3 weeks ago and I never get those who rate it so highly. Just my opinion though. What part of Northern CT? Unless Litchfield County you are probably going to go thru New Haven anyway. I'd give any of the big 3 the nod not only for the apizza but the experience.
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Sorry to hear about Roseland. Haven't been in years.
 
Chasm64 said:
I’ve had better frozen pizza than at the West Hartford location. Went for lunch with a coworker and it was so bad we left.
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Had a similar experience at their East Greenwich / Warwick RI place.
 
Anyone ever had pizza from this place in Glendale, CA? Legit? Aggressive move opening one in New Haven.

Ozzy's Apizza, which opened Friday at East Rock Market on Nicoll Street, is the second location for founder Chris Wallace, who initially started the business out of his home kitchen in Los Angeles in 2021. Wallace now owns and operates Ozzy's in Glendale, California, and was inspired to open an East Coast location so he could see his Connecticut-based family more often, he said.

www.nhregister.com

CT natives open East Coast branch of Ozzy's Apizza at East Rock Market in New Haven

The New Haven-style pizza place, which has a location in Glendale, California, got its start in the founder's home kitchen in Los Angeles.
www.nhregister.com www.nhregister.com

Alternate access:

Apizza by way of Los Angeles: Ozzy's Apizza, opened by CT natives, opens in New Haven​

 
HooperScooper said:
Anyone ever had pizza from this place in Glendale, CA? Legit? Aggressive move opening one in New Haven.

Ozzy's Apizza, which opened Friday at East Rock Market on Nicoll Street, is the second location for founder Chris Wallace, who initially started the business out of his home kitchen in Los Angeles in 2021. Wallace now owns and operates Ozzy's in Glendale, California, and was inspired to open an East Coast location so he could see his Connecticut-based family more often, he said.

www.nhregister.com

CT natives open East Coast branch of Ozzy's Apizza at East Rock Market in New Haven

The New Haven-style pizza place, which has a location in Glendale, California, got its start in the founder's home kitchen in Los Angeles.
www.nhregister.com www.nhregister.com

Alternate access:

Apizza by way of Los Angeles: Ozzy's Apizza, opened by CT natives, opens in New Haven​

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Thank for posting. I’ll try it this week or next.
 
HooperScooper said:
Anyone ever had pizza from this place in Glendale, CA? Legit? Aggressive move opening one in New Haven.

Ozzy's Apizza, which opened Friday at East Rock Market on Nicoll Street, is the second location for founder Chris Wallace, who initially started the business out of his home kitchen in Los Angeles in 2021. Wallace now owns and operates Ozzy's in Glendale, California, and was inspired to open an East Coast location so he could see his Connecticut-based family more often, he said.

www.nhregister.com

CT natives open East Coast branch of Ozzy's Apizza at East Rock Market in New Haven

The New Haven-style pizza place, which has a location in Glendale, California, got its start in the founder's home kitchen in Los Angeles.
www.nhregister.com www.nhregister.com

Alternate access:

Apizza by way of Los Angeles: Ozzy's Apizza, opened by CT natives, opens in New Haven​

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8.1

 
superjohn said:
8.1

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Not sure if it's the lighting, but that pie looks charred to point of crispy. Too charred for me and I like a lot of leopard spotting on the cornice and undercarriage.
 
Did anyone go to the CT Pizza and Brew Fest in Bridgeport? Great event! My favorite pizza there was Grand.
 
temery said:
I need to see the pizza it spits out.
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Deepster said:
There's no way it was "great". On it's best day, it's a DiGiorno's.
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'I'll run a couple slices of a frozen $5 DiGiorno's pizza thru my air fryer, and it's pretty damn good. Better than most local places at $25 for the entire pizza. And the delivered pizza is always soggy.
 
imno1 said:
Totally convinced now that AW is ai
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either his account was hacked, or his infant daughter is strumming on the keyboard while he is travelling
 
temery said:
'I'll run a couple slices of a frozen $5 DiGiorno's pizza thru my air fryer, and it's pretty damn good. Better than most local places at $25 for the entire pizza. And the delivered pizza is always soggy.
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I guess we didn't really need 325 pages of discourse on it then....
 
temery said:
I need to see the pizza it spits out.
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IMG_2306.jpeg
 
Deepster said:
I guess we didn't really need 325 pages of discourse on it then....
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Nah. I have very low standards.

Let others with higher standards debate their best pizza place in CT. I'll stick with ordering a party size pizza from my local shop, vacuum seal three slices at a time and stick each into my sub zero freezer.

That lasts me a couple months. The air fryer brings it back to life.
 
temery said:
Nah. I have very low standards.

Let others with higher standards debate their best pizza place in CT. I'll stick with ordering a party size pizza from my local shop, vacuum seal three slices at a time and stick each into my sub zero freezer.

That lasts me a couple months. The air fryer brings it back to life.
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Ugh. Oh, Tom.
 
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