OT: - Best Pizza in CT | Page 204 | The Boneyard

OT: Best Pizza in CT

Mr. Conehead said:
Now, that is an odd location. Not even on the main retail strip in Ansonia. With Roseland nearby, it's going to be a tough sell.
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They'll will do just fine. Sounds like they needed space for a commercial kitchen and wanted a storefront also. Real Estate (whether they bought or rented) is probably pretty reasonable. And sure Roseland had been in Derby forever but they also are not in a main retail area. I think there is enough business for two outstanding pizza establishments in the valley.
 
imno1 said:
They'll will do just fine. Sounds like they needed space for a commercial kitchen and wanted a storefront also. Real Estate (whether they bought or rented) is probably pretty reasonable. And sure Roseland had been in Derby forever but they also are not in a main retail area. I think there is enough business for two outstanding pizza establishments in the valley.
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Especially since they have been selling it at THC for a few years and have already built up brand recognition in the area.
 
Has anyone been to Sallys in Stamford yet? Apologies if it was brought up already.. The lines to get in are absurd so I'm hoping it is just as good as New Haven's so its worth the wait OR it's not as good and I can just hit up Colony.
 
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UofCT said:
Has anyone been to Sallys in Stamford yet? Apologies if it was brought up already.. The lines to get in are absurd so I'm hoping it is just as good as New Haven's so its worth the wait OR it's not as good and I can just hit up Colony.
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At 50% as good as new haven it still blows colony away by a large margin
 
Mr. Conehead said:
Now, that is an odd location. Not even on the main retail strip in Ansonia. With Roseland nearby, it's going to be a tough sell.
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Roseland is very good, easily the best in "the valley". That said, there is certainly plenty of room for both to flourish.
 
UofCT said:
Has anyone been to Sallys in Stamford yet? Apologies if it was brought up already.. The lines to get in are absurd so I'm hoping it is just as good as New Haven's so its worth the wait OR it's not as good and I can just hit up Colony.
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I’ve tried every day to order online (no phone orders) as soon as ordering opens at 3pm. No luck. It’s insane. I’ll stick with Mario the Baker until I can get in there for a sit down experience, or until the intense buzz subsides.
 
Gurleyman said:
Tony's Pizza in Willimantic!

Actually, I'm sure that place is long gone, but that was the family place growing up and I remember it fondly. I was 14 before I knew that pizza doesn't usually have little crustless squares in the middle.
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It's still there just got home pizza still good not as good as it used to be kids run it now!
 
I am speechless. Cannot believe I no longer have to get on 95 and endure brutal traffic for my apizza fix. I literally could not tell the difference between the Wooster Street and the Summer Street pie. My go-to plain sauce pie is an exact replica. Mootz was great, but I’ve always enjoyed the plain sauce pie more. Had to order at 7am this morning to snag the last pickup time slot between 5-9pm tonight.
38D4C085-E349-430F-808A-1D1E0B6B1A82.jpeg
 
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Huskybass said:
Had Magia in North Haven yesterday for the first time and was very impressed. Right there with anyplace in CT. A hidden gem.
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I would disagree. It's pretty good but not on par with any of the top tier imo. Also felt the place was a little bit dirty.
 
imno1 said:
I would disagree. It's pretty good but not on par with any of the top tier imo. Also felt the place was a little bit dirty.
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Disagree all you like, a lot of this is subjective. But theyir plain sauce pie was simply amazing and certainly better than Sally's which people often tout for that exact pie.
 
Anyone been to this place in Mystic? Might have been mentioned above.

www.nhregister.com

‘Esquire’ names CT pizzeria as a ‘Best New Restaurant in America’...and it’s not in New Haven

A Mystic bakery and pizzeria is one of the best new restaurants in America, according to...
www.nhregister.com www.nhregister.com

Free access article:
www.boston.com

Two New England restaurants are among Esquire's Best New Restaurants in America

Two restaurants, in Vermont and Connecticut, are among Esquire's Best New Restaurants in America. Read more on Boston.com.
www.boston.com
 
Not in Ct. but I had Italian Store in Arlington last night. They are so generous with their cheese which is great flavored too. That’s make or break and where so many places fail, scrimping on the cheese. Wish we had one in Ct.
 
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jibsey said:
Not in Ct. but I had Italian Store in Arlington last night. They are so generous with their cheese which is great flavored too. That’s make or break and where so many places fail, scrimping on the cheese. Wish we had one in Ct.
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A CT. person hyping up Virginia pizza. Lolz.
 
jibsey said:
Not in Ct. but I had Italian Store in Arlington last night. They are so generous with their cheese which is great flavored too. That’s make or break and where so many places fail, scrimping on the cheese. Wish we had one in Ct.
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Gotta say, I don't think I've ever had a pizza where I felt they scrimped on the cheese; at Modern I usually request light mozz because I find them a touch heavy, which can result in too much flop.
 
8893 said:
Gotta say, I don't think I've ever had a pizza where I felt they scrimped on the cheese; at Modern I usually request light mozz because I find them a touch heavy, which can result in too much flop.
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And a definite request at Ernie's
 
HooperScooper said:
Anyone been to this place in Mystic? Might have been mentioned above.

www.nhregister.com

‘Esquire’ names CT pizzeria as a ‘Best New Restaurant in America’...and it’s not in New Haven

A Mystic bakery and pizzeria is one of the best new restaurants in America, according to...
www.nhregister.com www.nhregister.com

Free access article:
www.boston.com

Two New England restaurants are among Esquire's Best New Restaurants in America

Two restaurants, in Vermont and Connecticut, are among Esquire's Best New Restaurants in America. Read more on Boston.com.
www.boston.com
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Have not been, but I do like the look of the photos online. Sourdough crust -- so Da Legna is a good approximate in New Haven.
 
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8893 said:
Gotta say, I don't think I've ever had a pizza where I felt they scrimped on the cheese; at Modern I usually request light mozz because I find them a touch heavy, which can result in too much flop.
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I almost always order light cheese and well done, not necessary at Sally's.
 
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