OT: - Best Pizza in CT | Page 170 | The Boneyard

OT: Best Pizza in CT

Is it time to get rid of the pizza thread?

  • Yes. It's past it's useful time here.

    Votes: 10 14.1%
  • No. I can't live without it.

    Votes: 50 70.4%
  • Move it to another board.

    Votes: 11 15.5%

  • Total voters
    71
When I lived in north Bridgeport before circling back to New Haven, Salerno's filled that 'local' slot I keep referring to. The dining room was fixed in the 70's, the history was on display in the people who worked & ate there, and I'd get a consistent, traditional (if unspectacular) sausage & cheese pie that again made me wonder why pizza isn't always at least this good, and wh so many people accept bad pizza so often. Norwalk's Letizia's in Norwalk and Carminuccio's in Newtown similarly saved me from crossing into New Haven County,though trying to get New Haven quality is what led me initially to cross the Housatonic and go to Roseland. My sister is in north Stratford and I look forward to following your recommendation.

I lived about a 1/2 mile south of the Trumbull Mall for a couple years in late 80s. About the only decent thing I recall food-wise in N. Bridgeport was a deli on the corner of Madison & Eckhart that introduced me to salt sticks and became my regular breakfast hit on my daily commute to Norwalk (apparently the building is now a Goodfellas). I know I must've eaten pizza while I lived there, but nothing stood out, nor do I recall ever going out for pizza in Bridgeport while living there. I recall most of my pizza eating was after work in Norwalk or Westport, or bringing pizzas home from Norwalk or Westport.

Btw, that Willi pizza in the photo... that's what 90% of all pizza in Pittsburgh looks like.
 
Stratford? we lived/live on the west side, and only went to Stratford to go to the Bridgeport (sikorsky) airport, with an occasional stop at Town Fair (they invented tires) for rye bread. as to bread, 'salt sticks?' they're shosh kifli, daggnabbit! get it right, or we'll pull your card, too. croissants? hunkies were making 'crescent rolls' with salt, poppy, etc while the french were still living in trees. lol.
 
Stratford? we lived/live on the west side, and only went to Stratford to go to the Bridgeport (sikorsky) airport, with an occasional stop at Town Fair (they invented tires) for rye bread. as to bread, 'salt sticks?' they're shosh kifli, daggnabbit! get it right, or we'll pull your card, too. croissants? hunkies were making 'crescent rolls' with salt, poppy, etc while the french were still living in trees. lol.

Not I. Was on Madison Ave near Sacred Heart in a POS condo complex I bought when I thought the market had already crashed as far as it was going to. Little did I know my guess was $70K short of actual bottom.

I was unfamiliar with "hunky" until I moved to Pittsburgh and married into upwardly mobile hunky stock. If you come from hunky stock, that explains a whole lot... stubborn, unreasonable creatures, they.
 
'north bridgeport' and no props to Jennie's? (formerly of The Hollow, a few blocks from Jerry's Apizza) and who let you in anyhow, since I don't recall that plebiscite. recall! anyway, recently a relative showed me a copy of a pic on salerno's wall in which another relative is part of the original staff. I didn''t know that relative, and I've never had their za. now, I will, but not because of the photo. zagats can't touch the BY pizza review. maybe we won't pull your card if you stand in the middle of McLevy green, and shout 'scamozza!' three times. honest abe did it, and then won his Presidential campaign.
'In February 1860, Abraham Lincoln came east to speak at Cooper Union in New York City, where on February 27 he impressed eastern Republicans as an intelligent, dignified statesman and gained support in his bid for the presidential nomination. Since the speech went over well, he made several others (all similar to his Cooper Union speech) in Connecticut and Rhode Island, traveling by train to various cities. After stopping in Providence, Norwich, Hartford, Meriden and New Haven, he made his final speech in the evening of Saturday, March 10, in Bridgeport.[19]
His train was scheduled to stop at 10:27 a.m. in Bridgeport, and he likely met with Republican leaders. "He was entertained at the home of Mr. Frederick Wood at 67 Washington Avenue, and it is said that there he had his first experience with New England fried oysters," wrote Nelson R. Burr in Abraham Lincoln: Western Star Over Connecticut. "Another tradition is that while he stayed in Bridgeport a little girl, Mary A. Curtis of Stratford, presented him with a bouquet of flowers and a bunch of salt hay from the Stratford meadows. ... Where the flowers came from at that season, and how the hay could be cheerfully green, is not explained.'
nah, he came for the za. repent!
Wasn't Jasper McLevy a (capital S!) Socialist?

Was Jenny' s (showing as Jenna's on Yelp) formerly Julian's? If so, I had high hopes because cause of the wood on ven, but preferred Salerno's, though I could get a decent slice there.

There was also a place on Capitol Ave near Brooklawn that held some promise it didn't quite live up to, and I admit to a fondness for sitting at the counter and watching conveyor belt pizzas emerge from (Arthur's) Famous down near UB, though that was mostly a long time ago, and I chickened out from going back and instead tried Brewport last July when I was nearby for CT Free Shakespeare.
 
Last edited:
I lived about a 1/2 mile south of the Trumbull Mall for a couple years in late 80s. About the only decent thing I recall food-wise in N. Bridgeport was a deli on the corner of Madison & Eckhart that introduced me to salt sticks and became my regular breakfast hit on my daily commute to Norwalk (apparently the building is now a Goodfellas). I know I must've eaten pizza while I lived there, but nothing stood out, nor do I recall ever going out for pizza in Bridgeport while living there. I recall most of my pizza eating was after work in Norwalk or Westport, or bringing pizzas home from Norwalk or Westport.

Btw, that Willi pizza in the photo... that's what 90% of all pizza in Pittsburgh looks like.
I know where Goodfellas is, but lived east of Main Street, perched above Lake Forest.
 
I couldn't make sense out of anything past this, but Jennie's deserves a like nonetheless.

So, my Bridgeport/Stratford brethren, I am now trying to remember the very first place I recall us regularly getting our "scamotz" pies as a kid, when we lived in Lordship, so probably talking around 1970 to 1973-ish. IIRC it was in Bridgeport, near the intersection of Stratford/Lordship/Bridgeport, and it was either next door or at least very close to our go-to fish & chips place (which for some reason I remember as "John's," or maybe that was the name of the pizza place?). I have a vague recollection of it being on or around Central Ave. Anyone have any memory of that?
C&C
Was on the corner of Connecticut and Caroll Avenues. Owned and operated by the same family that owned Salerno's on Park Ave, but the pizza was a little different (more tang to the sauce and a thinner crust).You can order a pie thin crust "C&C style" at Salerno's in Stratford today and it's very, very close.
 
Wasn't Jasper McLevy a (capital S!) Socialist?
McLevy was a "socialist" (actually, he was eventually drummed out of the National Socialist Party and was among the founders of the "Socialist Democratic Federation") but was among the least progressive politicians in CT history.
He is often quoted in reference to snow removal, as having said "The Lord put it there, and the Lord will take it away," but the phrase, or words to that effect actually came from the lips of an inebriated Director of Public Works in a bar room conversation. McLevy didn't express disagreement though.
He balanced the city's budget and lowered taxes by eliminating or reducing services and put public employees on a merit system. Pretty much the opposite of what we think of as a socialist approach.
 
Wasn't Jasper McLevy a (capital S!) Socialist?

Was Jenny' s (showing as Jenna's on Yelp) formerly Julian's? If so, I had high hopes because cause of the wood on ven, but preferred Salerno's, though I could get a decent slice there.

There was also a place on Capitol Ave near Brooklawn that held some promise it didn't quite live up to, and I admit to a fondness for sitting at the counter and watching conveyor belt pizzas emerge from (Arthur's) Famous down near UB, though that was mostly a long time ago, and I chickened out from going back and instead tried Brewport last July when I was nearby for CT Free Shakespeare.
j-e-n-n-I-e-s 1918 Our Story, Family Owned & Operated - Jennie's Pizzeria, Monroe, CT
Julian's, started by an israeli guy after marrying, I believe, into the Dutchess family, has gone hollywood with places in westport and monroe, and sold the original to jenna's. apparently, the boston globe once labeled julians as 'ten best in new england.' yeah, uh no. the cap ave place is 'the brick oven.'
 
j-e-n-n-I-e-s 1918 Our Story, Family Owned & Operated - Jennie's Pizzeria, Monroe, CT
Julian's, started by an israeli guy after marrying, I believe, into the Dutchess family, has gone hollywood with places in westport and monroe, and sold the original to jenna's. apparently, the boston globe once labeled julians as 'ten best in new england.' yeah, uh no. the cap ave place is 'the brick oven.'
Gotcha, never been.
Monroe has pretty much been drive-through country for me, a celebratory meal at Roberto's, a Kovach Special at Gaetano's, Thai Berry, and the Dr. Mike's outlet that closed. Not likely to change.
 
Gotcha, never been.
Monroe has pretty much been drive-through country for me, a celebratory meal at Roberto's, a Kovach Special at Gaetano's, Thai Berry, and the Dr. Mike's outlet that closed. Not likely to change.
Jennie's in Monroe has been hit or miss for me. Tried it 3 times, 1 A-, 1 D+ and then a B the last time around. I can live with the B, but that D+ kinda steers me away from trying my luck again.
 
Last edited:
162 pages about pizza. Amazing.

Mentioned pizza to new girlfriend who grew up in South Jersey. Her comment was something along the lines of "well everyone knows the best pizza is in Philadelphia". I will be educating her on the subject soon. Been to Modern and Sally's recently, so I think Pepe's will be the destination of enlightenment. Modern was so good last time, it's hard not to go back.
 
162 pages about pizza. Amazing.

Mentioned pizza to new girlfriend who grew up in South Jersey. Her comment was something along the lines of "well everyone knows the best pizza is in Philadelphia". I will be educating her on the subject soon. Been to Modern and Sally's recently, so I think Pepe's will be the destination of enlightenment. Modern was so good last time, it's hard not to go back.
You know, I'll bet that the Italian Roast Pork (i.e., the real best sandwich in Philly) would make great pizza toppings. Roast pork, broccoli rabe and sharp provolone. Garlic and hot peppers. Mmm...

Is it lunch yet?
 
162 pages about pizza. Amazing.

Mentioned pizza to new girlfriend who grew up in South Jersey. Her comment was something along the lines of "well everyone knows the best pizza is in Philadelphia". I will be educating her on the subject soon. Been to Modern and Sally's recently, so I think Pepe's will be the destination of enlightenment. Modern was so good last time, it's hard not to go back.

Big of you not to break up with her on the spot.
 
Big of you not to break up with her on the spot.
Pun intended?

41486147.AnonimoHoldsTheSpot.jpg
 
You know, I'll bet that the Italian Roast Pork (i.e., the real best sandwich in Philly) would make great pizza toppings. Roast pork, broccoli rabe and sharp provolone. Garlic and hot peppers. Mmm...

Is it lunch yet?
They do an Italian beef pizza out here. It works well with the beef and spicy giardiniera, I'm just not a big fan of the Chicago tavern style pizza.
 
They do an Italian beef pizza out here. It works well with the beef and spicy giardiniera, I'm just not a big fan of the Chicago tavern style pizza.
Modern and Zupp's both make a great meatball & bacon pie. Difference between the two is Zupp's puts a little more scamozz and olive oil on their pie. With the toppings it makes the pie seem slightly thicker, but the crust under it is still very thin. The edge crust of course puffs up a lot with some char on it.
 
Wanted to close out my 2-month New Haven County Pizza tour that kicked off th when Buffalina was closed after saying they'd be open on my way back from a day of Rhode Island Beach recon. The idea for Saturday was to get Zuppardi's white clam with money saved by not going to the reception before a showing of the "Pizza, a Love Story" documentary at the Whitneyville Cultural Commons.

Instead of a slice each from the Big 3 that are the subject of the (very good) movie, I got a small pie w/freshly shucked clams, "market"-priced at $25.15. Because I wasn't sure, I got half with mootz, half without. "Without" is the way to go. Across my 20 or so pizzas, my first slice of this was my favorite piece of pizza since Labor Day! Subsequent pieces never caught up with the first, but still good.

After the movie's Q&A w/the producers, there was book-signing and chitchat back in the basement, and there were some extra pieces at room temperature from the earlier reception. I had 2 Sally's plain - yummy, but better fresh, and 1 pepperoni from Modern - again leading me to conclude that Modern is the overall winner for 'good at the most temperatures.'

After learning that Mike of Mike's in West Haven taught Ernie, whose legacy is carried on by his son Pat, I added another visit to Mike's, a return to Olde World (Modern alums), and a circle back to Ernie's which is closest to home. THEN, the 'opinion reset' will be complete, and I can re-try Salerno's, Carminuccio's, Rossini's, and expand to include a Little Rendezvous & others.
 
You know, I'll bet that the Italian Roast Pork (i.e., the real best sandwich in Philly) would make great pizza toppings. Roast pork, broccoli rabe and sharp provolone. Garlic and hot peppers. Mmm...

Is it lunch yet?
Has anyone here tried the Blind Pig pie w/Bear's burnt ends, smoked gouda, and something else I can't remember?
 
Wanted to close out my 2-month New Haven County Pizza tour that kicked off th when Buffalina was closed after saying they'd be open on my way back from a day of Rhode Island Beach recon. The idea for Saturday was to get Zuppardi's white clam with money saved by not going to the reception before a showing of the "Pizza, a Love Story" documentary at the Whitneyville Cultural Commons.

Instead of a slice each from the Big 3 that are the subject of the (very good) movie, I got a small pie w/freshly shucked clams, "market"-priced at $25.15. Because I wasn't sure, I got half with mootz, half without. "Without" is the way to go. Across my 20 or so pizzas, my first slice of this was my favorite piece of pizza since Labor Day! Subsequent pieces never caught up with the first, but still good.

After the movie's Q&A w/the producers, there was book-signing and chitchat back in the basement, and there were some extra pieces at room temperature from the earlier reception. I had 2 Sally's plain - yummy, but better fresh, and 1 pepperoni from Modern - again leading me to conclude that Modern is the overall winner for 'good at the most temperatures.'

After learning that Mike of Mike's in West Haven taught Ernie, whose legacy is carried on by his son Pat, I added another visit to Mike's, a return to Olde World (Modern alums), and a circle back to Ernie's which is closest to home. THEN, the 'opinion reset' will be complete, and I can re-try Salerno's, Carminuccio's, Rossini's, and expand to include a Little Rendezvous & others.
You like Carminuccio's? Been there. It's ok but nothing to rave about, and priced higher than it's worth, IMHO. I would skip it unless it was on the way home from work or something.
 
You like Carminuccio's? Been there. It's ok but nothing to rave about, and priced higher than it's worth, IMHO. I would skip it unless it was on the way home from work or something.
My expectations are limited, but it's within the spirit of the project. I've already gotten what I want out of my home turf.

By virtue of one time having been along the way, and a hype from Jane & Michael Stern, I've been several times. It probably fills my geographic space, with a different trajectory, that @ClifSpliffy fills via Jennie's (or some such).

In terms of going inland & north from Bridgeport, I'd add that Domenick & Pia's slices in Waterbury completely underwhelmed me both times I went. Nothing hostile, simply couldn't fathom the love some show it, and that included giving it points for there seeming to be a Domenick and a Pia, IIRC.
 
You like Carminuccio's? Been there. It's ok but nothing to rave about, and priced higher than it's worth, IMHO. I would skip it unless it was on the way home from work or something.
I've tried it and didn't care for it at all. Can't recall what exactly displeased me about it, but I recall very succinctly both my wife and myself crossing it off the list.
 
I've tried it and didn't care for it at all. Can't recall what exactly displeased me about it, but I recall very succinctly both my wife and myself crossing it off the list.
Like I said, not really bad but there are better places to go, and their prices are on the high side.
 
My expectations are limited, but it's within the spirit of the project. I've already gotten what I want out of my home turf.

By virtue of one time having been along the way, and a hype from Jane & Michael Stern, I've been several times. It probably fills my geographic space, with a different trajectory, that @ClifSpliffy fills via Jennie's (or some such).

In terms of going inland & north from Bridgeport, I'd add that Domenick & Pia's slices in Waterbury completely underwhelmed me both times I went. Nothing hostile, simply couldn't fathom the love some show it, and that included giving it points for there seeming to be a Domenick and a Pia, IIRC.
I love Domenick and Pia's and think the plain tomato sauce and bread pie at Sally's so many rave about is absolute garbage, everyone has different tastes and opinions.
 

Online statistics

Members online
156
Guests online
1,386
Total visitors
1,542

Forum statistics

Threads
163,962
Messages
4,376,793
Members
10,168
Latest member
CTFan142


.
..
Top Bottom