Yeah and green bell peppers aren't loaded with moisture. and who said anything about using canned anything on a pizza???? Canned tomato sauce, I'll pass. Canned mushrooms, I'll pass. Your obsession with moisture in a pizza cooking for 12-15 min at 800 degrees is stupid enough.
Then why the hell did you post an article about the most ordered toppings in the US and Canada?
It's easy. Just remind yourself that they are fungus. Just like athlete's foot. And jock itch.
If you didn't know what they are I could get you some tacos and quesadillas you would say are the best you've ever had in your life. I would then tell you they are huitlacoche (corn smut) show you what it looks like and you would barf.
Because it mentions your favorite food. Read it.
I love a good white clam pie on occasion, Pepe's, Modern, and Zupp's all make great white clam pies. I would skip Sally's on the white clam, or tell them beforehand to give it a lite bake.
roadfood.com
Is a "pantload of mushrooms" anything like an "exaltation of larks" or a "murder of crows?"
But is it a howl of huskies or a boneyard of huskies? Maybe a grind of huskies?
How totally right you are:thin and crispy. I preferred the plain tomato to the sausage & cheese, though both good.
Just to add to your list, if you feel like trying my current 'go to' pie, stop at Salerno's in Stratford. Order a thin crust, 'Scamorza 47'. The sauce and cheese are their signature items from when the previous generation first opened their doors in 1947. The original pie was thicker and breadier (sound familiar?) but I prefer it on the thin crust. I wouldn't load it with a lot toppings. Let the unique cheese speak for itself!
A month ago, I might have been interested in this. But I have recently crossed Popeye's off the list after picking up a box of chicken on the way home from fishing, and finding it to be inedible (pink and spongy) when I got home. I wasn't about to drive 15 miles to bitch about the undercooked poultry, so I tossed it and bitched on the Popeye's customer service line. A week letter, I got an apologetic email. That's it. No refund. No coupons. Not even a "We hope nobody got sick from it." Just a "Oh, sorry about that, we'll notify the restaurant in question."
When I lived in north Bridgeport before circling back to New Haven, Salerno's filled that 'local' slot I keep referring to. The dining room was fixed in the 70's, the history was on display in the people who worked & ate there, and I'd get a consistent, traditional (if unspectacular) sausage & cheese pie that again made me wonder why pizza isn't always at least this good, and wh so many people accept bad pizza so often. Norwalk's Letizia's in Norwalk and Carminuccio's in Newtown similarly saved me from crossing into New Haven County,though trying to get New Haven quality is what led me initially to cross the Housatonic and go to Roseland. My sister is in north Stratford and I look forward to following your recommendation.
Usually around the 10th of August through mid September.
Is that a casserole?
'north bridgeport' and no props to Jennie's? (formerly of The Hollow, a few blocks from Jerry's Apizza) and who let you in anyhow, since I don't recall that plebiscite. recall! anyway, recently a relative showed me a copy of a pic on salerno's wall in which another relative is part of the original staff. I didn''t know that relative, and I've never had their za. now, I will, but not because of the photo. zagats can't touch the BY pizza review. maybe we won't pull your card if you stand in the middle of McLevy green, and shout 'scamozza!' three times. honest abe did it, and then won his Presidential campaign.
Wait... What? That's a pizza?
I couldn't make sense out of anything past this, but Jennie's deserves a like nonetheless.