OT: - Best Pizza in CT | Page 154 | The Boneyard

OT: Best Pizza in CT

Is it time to get rid of the pizza thread?

  • Yes. It's past it's useful time here.

    Votes: 10 14.1%
  • No. I can't live without it.

    Votes: 50 70.4%
  • Move it to another board.

    Votes: 11 15.5%

  • Total voters
    71
Isn't St Louis style like sauce on a cracker?
Yes, sauce and provel cheese on a cracker. They somehow took the cr@ppy Chicago cracker thin style and made it worse. Basically CT., NY, and NJ are the only states who know how to make pizza.
 
Taking my nephew to Sally’s Wednesday for his birthday. Will be 6 of us going. For people who have gone recently, all cash, no reservations, right?? Thanks in advance.

Went 3 weeks ago and they take cards now. They gave a little bit of gruff when we paid with one but no real pushback. Still no reservations. We went on a Sunday night (2 people) and waited about 90 minutes and then another 30 or so for the pizza, but it was well worth it.
 
Went 3 weeks ago and they take cards now. They gave a little bit of gruff when we paid with one but no real pushback. Still no reservations. We went on a Sunday night (2 people) and waited about 90 minutes and then another 30 or so for the pizza, but it was well worth it.
Great feedback, thanks. Wow, 90 minutes on a Sunday.
 
There is actually something called Detroit Style. I assumed you had to dig it out of a dumpster while being mugged, but no, it's a real thing. Kind of like a cross between Chicago style (of they didn't make it with the cheese under the sauce) and Greek. It's not pleasant.

We've got a couple of Detroit-style places here and done right, Detroit style can be delicious. One of them does a ricotta/lemon zest slice that is in the top 10 slices I've ever had.
 
Jimmy's in Milford is really, really good. It is a kind of hidden spot but the flavor in the crust is ridiculous and the sauce has an amazing flavor.
 
Speaking of Sally's plain mozz or with a few toppings? It has been too long.
I always like their Garden Pie in season, but last time we went there the red pie with bacon and mozz that my daughter ordered was the clear winner at our table.
 
I always like their Garden Pie in season, but last time we went there the red pie with bacon and mozz that my daughter ordered was the clear winner at our table.
Thanks, 8893. I knew you would steer me right.
#pizzaMVP
 
Any Pepe’s Summer pie fans? Lasts about 75 days a year.
 
Jimmy the co-owner flipped pies at zuppardies years ago.jimmies is a lighter less expensive version,but still good,sauce is similar
 

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