OT: - Best Pizza in CT | Page 246 | The Boneyard

OT: Best Pizza in CT

Is it time to get rid of the pizza thread?

  • Yes. It's past it's useful time here.

    Votes: 10 11.4%
  • No. I can't live without it.

    Votes: 64 72.7%
  • Move it to another board.

    Votes: 14 15.9%

  • Total voters
    88
Made an impromptu stop at Sasso’s Coal Fired in Torrington on the way home from the Berkshires this evening. Color me impressed. Plain pie with mootz was solid. Crust was impressive. The surprise of the evening was a mootz white pie with fresh tomato and garlic. I’d stop there again if I was heading up/down Route 8.
 
And a definite request at Ernie's
From a different vantage point, I am most confident in introducing visiting children and people who don't really like "New Haven style" pizza to Ernie's. Such people have universally loved it. Ernie's is superior comfort food, and gives me firm standing to diss bready-cheesy pizza almost everywhere else it is served. I'm further grateful that I can walk there.
 
Still less offensive than Mayo on Pastrami
A decent pastrami provides its own flavorful, moistening condiment in the form of fat.

Cholesterol fears put a big dent into what had ritually been the binary "Lean or juicy?" choice at the counter where you shmeared the guy who took your order and cut a sample clump for you to enjoy while he constructed your sandwich at Katz's in NYC. No single sandwich ever clogged an artery, so there's no reason not to enjoy pastrami as was divinely intended.
 
Went to New Haven last Friday for the Shakey Graves concert with one of my sons. Planned to have dinner at Sally's but the traffic was brutal on 91 South and we ran considerably late so we went to Bar. It was close to the College Street Music Hall and wasn't busy. My first time there and the pizza (pepperoni) was good but not great. My salad however was excellent and that surprised me. Good beer and an excellent bartender. I would definitely go again.
 
Kinda like eating spleen. I know it's there, and I tried it, and that was more than enough.
I once had a bowl of pigeon’s spleen at the restaurant Pundak Shaul (Shaul’s Inn) in Tel Aviv’s Yemenite quarter, near the Carmel market. Absolutely delicious appetizer.
 
I once had a bowl of pigeon’s spleen at the restaurant Pundak Shaul (Shaul’s Inn) in Tel Aviv’s Yemenite quarter, near the Carmel market. Absolutely delicious appetizer.
Try the vastedda at Ferdinando's in Red Hook. It's filled with a spleen the size of a pigeon. The house-made ricotta is divine.
 

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