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Dominic and Pias …waterbury
I have a co worker who will die on the hill this is CTs hidden gem. I trust all content from ADub. What say you?
Dominic and Pias …waterbury
It’s a NYC Slice all the way, nothing new haven style about it at all. I love great nY pizza too though , it was definitely a fantastic couple ( ok few ) slices. I got the two in picture after soundcheck, then 30 minutes later I was thinking about how good it was twiddling my thumbs backstage and decided I could use one more, so yeah , it was good enough to create that Jones. Plus the place sits about 50 feet from the load in dock at the palace.I have a co worker who will die on the hill this is CTs hidden gem. I trust all content from ADub. What say you?
Pia's the real deal, and I admit that it took me a while to warm to the Joe's love on Carmine Street when I lived in the Village.It’s a NYC Slice all the way, nothing new haven style about it at all. I love great nY pizza too though , it was definitely a fantastic couple ( ok few ) slices. I got the two in picture after soundcheck, then 30 minutes later I was thinking about how good it was twiddling my thumbs backstage and decided I could use one more, so yeah , it was good enough to create that Jones. Plus the place sits about 50 feet from the load in dock at the palace.
Definitely would do again.
Another charm. Pia was actually there! and I estimate she is 107 years old and she is taking pizza orders in totally broken English. Old school.
Pia is a friend, well at least she was a friend to my dad. She was looking at me last time I came in and I told her about my dad and she told me how much she misses him coming in and that she recognized me even though I look different. She's a wonderful lady...It’s a NYC Slice all the way, nothing new haven style about it at all. I love great nY pizza too though , it was definitely a fantastic couple ( ok few ) slices. I got the two in picture after soundcheck, then 30 minutes later I was thinking about how good it was twiddling my thumbs backstage and decided I could use one more, so yeah , it was good enough to create that Jones. Plus the place sits about 50 feet from the load in dock at the palace.
Definitely would do again.
Another charm. Pia was actually there! and I estimate she is 107 years old and she is taking pizza orders in totally broken English. Old school.
one thing that other parts of the country try to do with pizza (and it's universally terrible) is to make it sweeter.Might not be a terrible food. It's basically a variation on a calzone. Less a pizza than even Chicago Style deep dish (which I like).
Interesting that we northeasterners seem to like things bitter, salty and crusty.one thing that other parts of the country try to do with pizza (and it's universally terrible) is to make it sweeter.
one thing that other parts of the country try to do with pizza (and it's universally terrible) is to make it sweeter.
reminds me a little bit of new hampshire-style beach pizza, where the sauce is sweetened with orange soda. it's basically inedible.
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This looks worse than the pizzas my mom would make me as a kid: English muffin, pasta sauce, and a slice of american cheese.
yeah, it's worse than that haha. but people in new hampshire/north shore massachusetts swear by it. i legitimately enjoy bad pizza (little caesars, domino's, etc.) and could barely finish a slice, meanwhile my seacoast new hampshire friends are eating it by the box.This looks worse than the pizzas my mom would make me as a kid: English muffin, pasta sauce, and a slice of american cheese.
We have elevated palates; we aren’t childrenInteresting that we northeasterners seem to like things bitter, salty and crusty.
Hmmm...
You are what you eat.Interesting that we northeasterners seem to like things bitter, salty and crusty.
Hmmm...
This looks worse than the pizzas my mom would make me as a kid: English muffin, pasta sauce, and a slice of american cheese.
that's what immediately came to mind, those garbaggio "english muffin pizzas" that kids ate back in the day.
Sounds like she at least used an oven. The problem was moms and grannies used to boil everything. Boil the chicken and then boil the veggies so they turn into Gerber.Still better than most of her "chicken" that was oess flavorful than coarboard and twice as difficult to chew.
The good moms always classed ot up with bagels in the oven at least
And getting proper char on a boiled pizza crust is damn near impossible.Sounds like she at least used an oven. The problem was moms and grannies used to boil everything. Boil the chicken and then boil the veggies so they turn into Gerber.
one thing that other parts of the country try to do with pizza (and it's universally terrible) is to make it sweeter.
reminds me a little bit of new hampshire-style beach pizza, where the sauce is sweetened with orange soda. it's basically inedible.
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It is. Tomato sauce on bread with a slice of provolone.That looks like the pizza my high school used to serve.
The site is "Fine Dining" and the sponsor is San Pellegrino, so take that into account, along with the following criteria:Latest top 50 in USA list - in NY Post today. No NH! Of the 9 NY mentioned, only head of 1, and it's not so hot.
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50 Top Pizza USA 2022: See the Full List
Una Pizza Napoletana by Anthony Mangieri in New York has been named the best pizzeria in the US. What are the destination cities for the best pizza in America? See the full list.www.finedininglovers.com
How are the pizzerias ranked?
The ranking is the result of a year of anonymous inspections of pizzerias located thoroughout the US by 50 Top Pizza inspectors. The pizzerias are assessed on quality of the dough and toppings, service, the wine and beer lists and customer service.