Best Chicken Parmesan and/or Chicken Parmesan Grinder In CT? | Page 3 | The Boneyard

Best Chicken Parmesan and/or Chicken Parmesan Grinder In CT?

Someone needs to upload a picture of this Wethersfield chicken parm. I need to see it with my own two eyes.
 
Drew said:
Someone needs to upload a picture of this Wethersfield chicken parm. I need to see it with my own two eyes.
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FYI - The picture below is a half, not a whole.

o.jpg
 
Deepster said:
FYI - The picture below is a half, not a whole.

o.jpg
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Holy crap. That's a Dagwood sandwich. Definitely would not fit in my mouth, but looking forward to trying anyway.
 
Wethersfield pizza house actually makes a fried mozzarella grinder I used to get it as a kid, it is excellent but Being in my 40s so.....not good for my cholesterol
 
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HooperScooper said:
Wait, Devland is the guy who said all pizza is pretty much the same and the difference between the best and worst is very small. So I don't want to read anything he says in a food thread. :)
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Clearly, he never lived anywhere in the rural midwest. OMG, when we lived in rural Illinois, and not even 45 min from Chicago, they had NO IDEA how to make pizza. It was unbelievable. The difference between the best and the stuff they pawned off as "pizza" there is night and day.

While we were living there, a new place opened that kinda had a clue, but they were such amateurs, they couldn't even make the dough into a round shape. Still, actually resembled pizza, unlike anything else in town.
 
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BigEastCT said:
Wethersfield pizza house actually makes a fried mozzarella grinder I used to get it as a kid, it is excellent but Being in my 40s so.....not good for my cholesterol
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That's fake news, my friend. The gov't, etc., has been wrong on that forever. Their simplistic view of fat / cholesterol in, causes higher fat cholesterol in you, model of digestion is just not how our bodies work. Sugar and carbs are what turn into fat, triglycerides, and cholesterol, not fat and cholesterol intake.

Think about it. How long have processed carbs been the pinnacle of the gov't food pyramid vs. how long have humans been digesting food ? Our bodies know exactly how to process fat. Too much of anything (is just enough) is bad for you, in the extreme, but generally, you're not getting unhealthy by eating fatty foods or cholesterol.
 
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Veal >>> Chicken.

The only place I order chicken parm, or any chicken cutlet for that matter, is Jimmy's Deli in Norwalk.

WP is a tourist trap for people in Hartford who never go anywhere else. And don't get me started on the horrible Nardelli's. ICK.
 
SubbaBub said:
Veal >>> Chicken.

The only place I order chicken parm, or any chicken cutlet for that matter, is Jimmy's Deli in Norwalk.

WP is a tourist trap for people in Hartford who never go anywhere else. And don't get me started on the horrible Nardelli's. ICK.
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Wethersfield Pizza is a tourist trap? I thought it was mostly locals that go there? And if it's "for people in Hartford who never go anywhere else" then those aren't tourists. Lol
 
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uconnbill said:
It's not gravy as that is the brown stuff you put on potatoes
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For Italians, "gravy" simply means it includes meat, which is how you get "Sunday gravy" being red. But marinara or simple tomato sauce that you'd put on a chicken parm is always just sauce, never gravy.

However, for a breaded chicken cutlet sandwich, I'll go with a milanesa torta with avocado, red onion, tomato and a cilantro-lime mayo/aoili over chicken parm 100x of 100.
 
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TRest said:
on route 4, maybe across from the driving range, somewhere in that area
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Got ya. Will try it this weekend. 4 is such a problem, I avoid it all cost. If you guys see me at Tap Rock or George's come and say hello. :).
 
HooperScooper said:
Wethersfield Pizza is a tourist trap? I thought it was mostly locals that go there? And if it's "for people in Hartford who never go anywhere else" then those aren't tourists. Lol
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Joke Son.jpeg
 
Deepster said:
I'm pretty sure Fishy lives on some sort of gray space age goop that has no flavor and provides you a days worth of vital nutrients in one serving.
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And it's taken as a capsule. Don't even need to eat.
 
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Fast food restaurant - Duchess
 
JohnFSilver said:
or George's
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Eww why? Farmington lifer and none of my friends would ever, aside from drinks and maybe their giant taco salad. Worst pizza spot ever. Also the worst steak and cheese grinder I’ve ever had (was stuck trying to stomach it down at the in-laws less than a month ago). Swear it’s only still in business because of Burlington residents.
 
Great thread to start OP. I’m a huge chicken cutlet/parm fan. I’m seriously considering a trip to Wethersfield later. Sounds like half the Boneyard will be there with me.
 
storrsroars said:
For Italians, "gravy" simply means it includes meat, which is how you get "Sunday gravy" being red. But marinara or simple tomato sauce that you'd put on a chicken parm is always just sauce, never gravy.

However, for a breaded chicken cutlet sandwich, I'll go with a milanesa torta with avocado, red onion, tomato and a cilantro-lime mayo/aoili over chicken parm 100x of 100.
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Interesting, in my house, i guess what you call sauce, is what we call gravy that sucks.
 
storrsroars said:
For Italians, "gravy" simply means it includes meat, which is how you get "Sunday gravy" being red. But marinara or simple tomato sauce that you'd put on a chicken parm is always just sauce, never gravy.

However, for a breaded chicken cutlet sandwich, I'll go with a milanesa torta with avocado, red onion, tomato and a cilantro-lime mayo/aoili over chicken parm 100x of 100.
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I’d just put sauce on it.
 
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