OT: Best Chicken Parmesan and/or Chicken Parmesan Grinder In CT?

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CT? who knows. But any self respecting authentic chick parm fanatic would go only to
Brooklyn for one.
 
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Anyone been to Fortuna’s recently. I drove by several times this weekend, but never stop in. You guys have me thinking chick Pharm, lol.
 
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FYI - The picture below is a half, not a whole.


The chicken/sauce/cheese ratios are all sorts of off. Just because they give you 4 subs worth of chicken doesn’t mean it’s the best.

and perfectly fine to call sauce gravy and mozzarella mutz
 
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Can anyone in Stamford area confirm if Daddy’s Deli is still there and making Italian food? In the 90s, they made a killer chicken parm on sesame bread. I think they sold out and the menu changes but if not, I’d HIGHLY recommend that place.
 

ConnHuskBask

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Somewhat of a new spot but FIRE Chicken Parm. Daddy Jack's in New London.
I haven't lived in NL in years but Terrace Bakery used to have amazing subs. I quickly googled it and it looks like it's out of business. Sucks.
 
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Auggies Numero Uno in Danbury; Sal's Pizza in Monroe.
Augies sold about a year ago. About 90% of Augie’s employees went to help open up Gisella’s on the other side of town. Gisella is his cousin who worked the counter and was married to the head chef, in other words you can get Augie’s chicken parm at Gisella’s now.

To go one futher, Augie opened a small place in Brookfield thats open shorter hours called “Little Bit” so you can get the “original” chicken parm there too.
 
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I haven't lived in NL in years but Terrace Bakery used to have amazing subs. I quickly googled it and it looks like it's out of business. Sucks.
They were THE best subs around but changed hands and then closed not too long after. Remember Sully's on the post road in Waterford, even further back but another NL county wonder that is no longer! Loan survivor is hamilton market out that way. Also a great sandwich spot in Old Lyme on the post road. If you are ever out that way hit up daddy jacks. Blackend Shimp Ceasar salad and chicken parm with a meat ball. won't be disappointed.
 

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