Exiled in Pittsburgh
- Mar 23, 2012
For Italians, "gravy" simply means it includes meat, which is how you get "Sunday gravy" being red. But marinara or simple tomato sauce that you'd put on a chicken parm is always just sauce, never gravy.It's not gravy as that is the brown stuff you put on potatoes
However, for a breaded chicken cutlet sandwich, I'll go with a milanesa torta with avocado, red onion, tomato and a cilantro-lime mayo/aoili over chicken parm 100x of 100.