storrsroars
Exiled in Pittsburgh
- Joined
- Mar 23, 2012
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It's not gravy as that is the brown stuff you put on potatoes
For Italians, "gravy" simply means it includes meat, which is how you get "Sunday gravy" being red. But marinara or simple tomato sauce that you'd put on a chicken parm is always just sauce, never gravy.
However, for a breaded chicken cutlet sandwich, I'll go with a milanesa torta with avocado, red onion, tomato and a cilantro-lime mayo/aoili over chicken parm 100x of 100.
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