The Big Texan 72 Oz. Steak challenge..... live stream | Page 24 | The Boneyard

The Big Texan 72 Oz. Steak challenge..... live stream

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I wonder if this restaurant gets crap meat. I could grill three porterhouses and eat those ****ers in an hour if I tried. And we're talking 1.5" suckers. Sheriff treat this meat like a dishrag...sorry, not sorry.
 
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Deepster said:
I’m not even sure he could finish the non-steak items.
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Lots of trash talking and em~efffing in the Boneyard 72oz Streak Challenge, you're not in genteel Texas anymore.
 
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storrsroars said:
Three 1.5 lb porterhouses might be easier than this giant chunk of top sirloin. More tender, less chewing.
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I don't think it's the chewing that gets them. It's 4 and a half pounds of meat plus a pound of sides. Humans are not built to consume over 5 pounds of food in an hour.

And I see no huge hunks of meat on the grill and it's 7:30 in Amarillo. We may be waiting til tomorrow for another challenger.
 
August_West said:
You have to eat the whole meal to win. Including the baked potato and salad. There is a healthy debate on which order to do this all in.
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Potato, salad, beer, beef. Expand stomach, de-gas, eat
 
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Did Adam Richman (Man vs. Food) do it? That guy used to drink copious amounts of water for a week to expand his stomach and work out like a cage fighter. He looks emaciated now as compared to his Mv.F days.

My guess is his doctors told him he was killing himself, Supersize-Me-Style, but he could pack it away back then.

Bottom line is one has to prepare for 5.5-6 lbs. food in a sitting.
 
OK want to see something amazing and disgusting for the 72 ounce challenge?

 
The shades hoodie combo is a powerful look for meat eating. My guess is that she is a poker shark who makes side bets that she can eat a giant steak before the hand is over.
 
superjohn said:
Wow. Had no idea they listed age, weight, and residence. This is an incedibly professional operation they have down there.

Many years ago my brother had the privilege of spending the weekend with all the Nathan's Coney Island 4th of July athletes. He got to see them train, warmup, and compete. The fatties all got smoked.
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A 15 yea
superjohn said:
Wow. Had no idea they listed age, weight, and residence. This is an incedibly professional operation they have down there.

Many years ago my brother had the privilege of spending the weekend with all the Nathan's Coney Island 4th of July athletes. He got to see them train, warmup, and compete. The fatties all got smoked.
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A 15 year old pounded one down! Holy smokes!
 
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WhereistheDove? said:
This new guy looks like he knows how to cook a steak.
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Bro, if I ever wanna learn how to sling beef like a pro, I am gonna for teutelage under one of their guys. I've noticed they can tell temp by how the beef falls off the tong. Ever wanted to put out a hot spot flame? These guys sling a couple ice cubes and poof, gone. Then back to slingin' that seasoning. I'm curious how many they cook in a shift. Pros.
 
The night guys are masters with the ice.
 
10:31 PM their time and that white dude is cooking a steak with a brontosaurus rib sticking out of it.
 
Dove said:
10:31 PM their time and that white dude is cooking a steak with a brontosaurus rib sticking out of it.
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Honestly. Better than any Barbeque Pitmasters that I have ever seen.
 
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