The Big Texan 72 Oz. Steak challenge..... live stream | Page 2 | The Boneyard

The Big Texan 72 Oz. Steak challenge..... live stream

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FatHank said:
I saw him get a shirt. Was it a consolation shirt?

Also, what is the price tag you have to pay for this meal if you don't finish?

I need to check back in on that site. I'd love to see someone go in and do it.

Also, what happens in Joey Chestnut walks in, do they tell him they are out of meat?
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75 bucks is the meal price if you dont finish. You get a shirt for trying. If you finish you dont pay for dinner and get your name up. Competive eaters do it all the time.
 
A few shots for context...
Screenshot_20200915-170016.png
 
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August_West said:
75 bucks is the meal price if you dont finish. You get a shirt for trying. If you finish you dont pay for dinner and get your name up. Competive eaters do it all the time.
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So is vomiting allowed here? Like a strategic purge midway before powering through? I feel that chugging the boot halfway would likely trigger that.
 
HuskyHawk said:
So is vomiting allowed here? Like a strategic purge midway before powering through? I feel that chugging the boot halfway would likely trigger that.
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They give you a bucket but vomiting is a dq
 
CL82 said:
Molly Schuyler ate the steak in under 3 minutes.


Her inspiring post steak quote "I feel sorry for whoever has to sit next to me on the airplane."
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She ate 3 in 20 minutes!

but it’s more fun watching normal humans go at it.
 
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Back in early 2002 when resorts were still hurting from 9/11, a friend and I unwisely used a chunk of our severance pay from being laid off from a travel dotcom to fly down to Our Lucaya for some golf. Place was pretty deserted, maybe 20-25% capacity. Their restaurant ran a steak challenge as a promo along with golf discounts to attract US travelers. I want to say it was 64oz but I can't find the certificate to prove that. We both did it, but it took the better part of an hour and the next morning we both shot about eight strokes higher and played at least a half hour slower than the day before. I've had much better steaks. These days I doubt I'd even want to tackle a cowboy steak.
 
Im praying someone is up for the challenge today.


Ive got the live stream on in a second window. Watching them to prep work. Looks like they are blistering peppers on grill right now.
 
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August_West said:
Im praying someone is up for the challenge today.


Ive got the live stream on in a second window. Watching them to prep work. Looks like they are blistering peppers on grill right now.
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Isn't it like 8:30 a.m. there right now?
 
11:04AM EST

oh man, woman chef doing prep has huge rings on almost every finger. Sanitation nightmare.
 
Route 66 roadie friends and I have eaten there a couple of times but none of us ever tried the 72 oz. challenge. Also stayed overnight at the Big Texan Motel and tossed down a few cold ones at the pool. Lots of good times.
 
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upstater said:
We need the extra bacteria to start breaking down the steak quicker.
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this is a Health Department training video in progress.

oh God, I just noticed her fingernails too, mega-long.
 
Waquoit said:
This reminded me of Phil Rizzuto on. "Paradise by the Dashboard Light"
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If you want your kids to hate you, play that song.

Also, my kids hate the Cramps. Hate them.
 
John said:
this is a Health Department training video in progress.

oh God, I just noticed her fingernails too, mega-long.
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The Braid is very long. What happened to hair nets?
 
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