OT: The Official Soup, Bread, and Cheese Thread | Page 4 | The Boneyard

OT: The Official Soup, Bread, and Cheese Thread

Are they really that good? I keep passing by every time i've gone home to visit and have been really wanting to stop in and try it.
They really are. BYOB too. I usually do takeout though.
 
We put them down by the bushel in the fall so we have them available all year round. The key is using an Instapot to dry them out.
I like finishing them off on the grill with pimento sticks.
 
However, it implies you actually keep Wonder bread in your house.
I cannot, for the life of me, wrap my mind around anyone, anywhere intentionally eating white bread, for any reason when there are numerous readily available choices. I simply do not understand it at all.
 
Lol hate to break this to you. My grandfather owned a chicken farm for many many years. Said the chickens that weren't cream of crop he would pump them up and make them look like the cream of the crop them sell them to the Jewish buyers for more than the better birds he would sell to his fellow paisan

Granted things have changed since those days but your mom probably bought some of the bottom feeding chickens
wait, wut? (if ever an appropriate introductory response, here, now.) this is epic pazzo, stoonahd on steroids. here, i'll say it--ur gramps was/is a … ah, whatever, li mortaaci tua.
(ps. I once bought a proposed ct. shoreline subdivision cheap because 30+ experts passed on it cuz 'it was all bedrock, and would require weeks of blasting..' I was like 'u all trippin, gimme dat.' day and 1/2 blasting = small apt building in pac heights, noice. maybe i'll ask berye mike to cut u off from his chosuv 'za?)
 
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I cannot, for the life of me, wrap my mind around anyone, anywhere intentionally eating white bread, for any reason when there are numerous readily available choices. I simply do not understand it at all.
White bread and wonder bread are not the same thing. Wonder bread is basically dessert.
 
White bread and wonder bread are not the same thing. Wonder bread is basically dessert.

Looks like white bread to me.
No thanks.
20190208_124244.jpg
 
Wonder bread is a brand of white bread. All white bread isn't wonder bread. It's like saying all hamburgers suck when you've only had McDonald's.

I have had Wonder Bread. It sucks compared to nearly everything else available.
 
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I have had Wonder Bread. It sucks compared to nearly everything else available.
Yeah it's terrible. That's my point. Bread shouldn't have high fructose corn syrup in it
 
Give me a good old fashioned grilled cheese...one actually grilled in butter on a flat grill, cheddar on slices of white bread.

Screw all of those artisanal, three cheese sandwiches, on over thick Ukranian sourdough, with a touch of hubris and priced accordingly.
 
My grandma used to boil hot dogs put the dog on a piece of wonder bread and then squeeze it with her fist so the wonder bread wrapped around the dog. I loved it as a little kid, now I feel gross even telling the story.

You're average hot dog bun is basically the same thing as Wonder Bread anyway.
 
I love the boiled hot dogs at the NYC street carts. I know right. I Ray boiling had at home and they just don’t taste the same. I have tried different dogs still don’t taste the same.

The better the bun the better the dog tastes. I now buy sodium and nitrate free dogs! Taste good and better for me.
 
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My grandma used to boil hot dogs put the dog on a piece of wonder bread and then squeeze it with her fist so the wonder bread wrapped around the dog. I loved it as a little kid, now I feel gross even telling the story.

Do you feel gross because of the Wonder bread or because your grandma used to squeeze your weiner?
 
I love the boiled hot dogs at the NYC street carts. I know right. I Ray boiling had at home and they just don’t taste the same. I have tried different dogs still don’t taste the same. .

a) Sabrett's
b) to make a dirty water pushcart dog, you need dirty water from cooking lots of hot dogs all day.

You can try to approximate dirty water by using a pinch each of nutmeg and cumin and a tablespoon of red vinegar per each quart of water used for boiling.
 
Do you feel gross because of the Wonder bread or because your grandma used to squeeze your weiner?
Both.

I used to look forward to going to her house for Apple Jacks & Fruit Loops, squeezed weiners, and chocolate pudding pie. Thought she was the best chef in the world!
 
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I love how you can roll it up into a ball and eat it like a necatarine.
Made a perfect wrap for Oscar Mayer wieners back in the day.
 
Yeah I don't eat much bread anymore since I don't tolerate wheat well. If I buy bread it's sourdough with just flour, yeast and water.

We’re gonna need a bread thread.

Sourdough>all other breads

Don’t get me wrong, I love all breads. But, Sourdough is the GOAT
 
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