OT: Off season? Nope Food season!!

[storrsroars]

I had a sous vide rib eye recently. It was a crying shame.

Did they paint grill marks on it?

Don't laugh, I've seen it done.

 

[August_West]

Did they paint grill marks on it?

Don't laugh, I've seen it done.

No they tried to do a reverse sear at the end on skillet which was pathetic. Wasn't even ultra hot cast iron. They bought real good steaks too.
With every bite I was thinking to myself how much better they would've been on a thousand degree grill and someone with a little skill.

 

[storrsroars]

Does it require rendered pork fat?

Since you are a connoisseur of le pig, put this in your recipe file. It says country ribs or pork shoulder, but I've had more success with the shoulder. And trust the recipe. Once the liquid is almost all evaporated you'll think you're burning the living crap out of the pork cubes and destroying your pot, but you'll be just fine. Let it evaporate completely (but remove pork quickly thereafter). I first had this in Tampa a few years ago at some strip mall near the Steinbrenner training complex. Next to porchetta, it's my #1 pork recipe.

Cuban Fried Pork Chunks - Masitas de Puerco Fritas

You could cheat and use Goya mojo picante, but try it from scratch first, and don't skimp the garlic.

Their recipes are legit.

 

[Fishy]

Thread summary:

Guy makes sandwich without an oven and in the process accomplishes something that 99.998% of people who make sandwiches accomplish without telling the internet about it.

 

[Excalibur]

I snow blow around my grill before I do my driveway. Of course I'm retired so it is not like I have to get out to go to work or anything. The grill is the number one priority.

Snow day routine.

Step 1, clear driveway to avoid castration by significant other

Step 2, shovel path to grill and Big Green Egg

Step 3, light charcoal

Step 4, place ribs in Big Green Egg

 

[Kitaman]

August took a boneless pork shoulder and this morning before work rubbed the crap out of it with herbs

And just walked in the door to this :

Looks like a waste of good marijuana to me.

 

[Rocktheworld]

So the impressive part starts when, exactly...?

 

[Excalibur]

And the vegan crossfitter stereotype chimes in . . .

 

[Walker11]

The subconscious mind is weird. I had a dream last night where I was eating August's pork sandwich. It sucked. Way too dry.

 

[Deepster]

The subconscious mind is weird. I had a dream last night where I was eating August's pork sandwich. It sucked. Way too dry.

Did you miss the part where he sliced it, then jammed it all back into the liquid fat?

 

[Walker11]

Did you miss the part where he sliced it, then jammed it all back into the liquid fat?

I did see that. My dream was cruel to me in omitting that important feature.

 

[Walker11]

I did see that. My dream was cruel to me in omitting that important feature.

The fact that I had a dream about a picture posted by a stranger of a pork sandwich from a basketball message board deeply disturbs me.

 

[August_West]

Thread summary:

Guy makes sandwich without an oven and in the process accomplishes something that 99.998% of people who make sandwiches accomplish without telling the internet about it.

1)Sorry for partying

2) you cannot replicate the greatness with the same tools . That is a 100 percent shizzle'd guarantee

 

[August_West]

I made a giant ice cube out the rendered pork fat last night.

 

[Fishy]

1)Sorry for partying

2) you cannot replicate the greatness with the same tools . That is a 100 percent shizzle'd guarantee

You made pork in a crock pot, MacGyver.

 

[RichZ]

This'll fix it. This'll fix anything.
Ketchup from when ketchup was catsup, not this processed stuff they sell today.
Ad is from the 9/14/1912 Saturday Evening Post.

 

[sledog]

After reading this, I've gotta get a case of Brioski

 

[superjohn]

You made pork in a crock pot, MacGyver.

Made me spit my drink out.

 

[Deepster]

I'll say this. I've never had anything worth eating that was made in a crock pot. And if you're going to tell me how your wife makes great ribs in one, I'm gonna drive to your house and punch you in the face.

 

[8893]

I'll say this. I've never had anything worth eating that was made in a crock pot. And if you're going to tell me how your wife makes great ribs in one, I'm gonna drive to your house and punch you in the face.

What if they're country ribs?

::covers throat::

 

[JMick]

I'll say this. I've never had anything worth eating that was made in a crock pot. And if you're going to tell me how your wife makes great ribs in one, I'm gonna drive to your house and punch you in the face.

Even pot roast? I've had it made in a pressure cooker and in a crock pot and I'll take the crock pot every time.

 

[Deepster]

Even pot roast? I've had it made in a pressure cooker and in a crock pot and I'll take the crock pot every time.

Pot roast? Do I even need to comment any further?

 

[storrsroars]

I'll say this. I've never had anything worth eating that was made in a crock pot. And if you're going to tell me how your wife makes great ribs in one, I'm gonna drive to your house and punch you in the face.

Bigos. But you do need to brown the meats first.

 

[August_West]

I'll say this. I've never had anything worth eating that was made in a crock pot. And if you're going to tell me how your wife makes great ribs in one, I'm gonna drive to your house and punch you in the face.

There was nothing wrong with this roast pork.

If you had it without knowing what it was done in you would have thought it was righteous.

That being said it's not my normal or preferred way of doing it . But it definitely passed the " worth eating" test

 

[Deepster]

Bigos. But you do need to brown the meats first.

Nope. My grandmother would jump out of her grave to punch you in the throat if you fed her this.

 

[Deepster]

There was nothing wrong with this roast pork.

If you had it without knowing what it was done in you would have thought it was righteous.

That being said it's not my normal or preferred way of doing it . But it definitely passed the " worth eating" test

Here's what I'll say and why I'm a genius. Your deli slicer covers a lot of warts, amigo. All the other Shot you did is covered over by shaved thin slices. Griddle frying the rabe. Crock pot the roast. You make that meat paper thin in the Au jus and that other nonsense fades into Bolivian.

 

[August_West]

Here's what I'll say and why I'm a genius. Your deli slicer covers a lot of warts, amigo. All the other Shot you did is covered over by shaved thin slices. Griddle frying the rabe. Crock pot the roast. You make that meat paper thin in the Au jus and that other nonsense fades into Bolivian.

Thank you for recognizing why I rule.

 

[storrsroars]

Nope. My grandmother would jump out of her grave to punch you in the throat if you fed her this.

Why did your grandmother hate Lithuania?

 

[TheChamps990411]

Crushed garlic,rosemary,thyme,sage,salt and pepper. How pedestrian.

 

[auror]

I'm not going to say it's better than cooking other methods would have been, but this Serious Eats Pulled Pork Chili with cornbread dumplings was straight up phenomenal in the slow cooker.

Slow-Cooker Pulled-Pork Chili With Cornbread Dumplings Recipe

But it's an hour of prep before the slow cooking, so it's not your typical recipe.