OT: Off season? Nope Food season!! | Page 4 | The Boneyard

OT: Off season? Nope Food season!!

I'll say this. I've never had anything worth eating that was made in a crock pot. And if you're going to tell me how your wife makes great ribs in one, I'm gonna drive to your house and punch you in the face.
You never had my crockpot Chicken Tikka Masala. Won 1st prize at the office multi-cultural luncheon.
 
Here's what I'll say and why I'm a genius. Your deli slicer covers a lot of warts, amigo.

Nailed it. The look of the meat trumps all else. I knew a guy that bought his own big-time slicer. I asked him why and he said he like shaved steak sandwiches.
 
But what about chicken breasts these days? Seems like every other batch has a nasty texture. Like thick, juicy cardboard. I've even seen it a few (cheap) restaurants. It's forcing me to go upscale.
 

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