OT: Off season? Nope Food season!!

[RichZ]

This'll fix it. This'll fix anything.
Ketchup from when ketchup was catsup, not this processed stuff they sell today.
Ad is from the 9/14/1912 Saturday Evening Post.

 

[sledog]

After reading this, I've gotta get a case of Brioski

 

[superjohn]

You made pork in a crock pot, MacGyver.

Made me spit my drink out.

 

[Deepster]

I'll say this. I've never had anything worth eating that was made in a crock pot. And if you're going to tell me how your wife makes great ribs in one, I'm gonna drive to your house and punch you in the face.

 

[8893]

I'll say this. I've never had anything worth eating that was made in a crock pot. And if you're going to tell me how your wife makes great ribs in one, I'm gonna drive to your house and punch you in the face.

What if they're country ribs?

::covers throat::

 

[JMick]

I'll say this. I've never had anything worth eating that was made in a crock pot. And if you're going to tell me how your wife makes great ribs in one, I'm gonna drive to your house and punch you in the face.

Even pot roast? I've had it made in a pressure cooker and in a crock pot and I'll take the crock pot every time.

 

[Deepster]

Even pot roast? I've had it made in a pressure cooker and in a crock pot and I'll take the crock pot every time.

Pot roast? Do I even need to comment any further?

 

[storrsroars]

I'll say this. I've never had anything worth eating that was made in a crock pot. And if you're going to tell me how your wife makes great ribs in one, I'm gonna drive to your house and punch you in the face.

Bigos. But you do need to brown the meats first.

 

[August_West]

I'll say this. I've never had anything worth eating that was made in a crock pot. And if you're going to tell me how your wife makes great ribs in one, I'm gonna drive to your house and punch you in the face.

There was nothing wrong with this roast pork.

If you had it without knowing what it was done in you would have thought it was righteous.

That being said it's not my normal or preferred way of doing it . But it definitely passed the " worth eating" test

 

[Deepster]

Bigos. But you do need to brown the meats first.

Nope. My grandmother would jump out of her grave to punch you in the throat if you fed her this.

 

[Deepster]

There was nothing wrong with this roast pork.

If you had it without knowing what it was done in you would have thought it was righteous.

That being said it's not my normal or preferred way of doing it . But it definitely passed the " worth eating" test

Here's what I'll say and why I'm a genius. Your deli slicer covers a lot of warts, amigo. All the other Shot you did is covered over by shaved thin slices. Griddle frying the rabe. Crock pot the roast. You make that meat paper thin in the Au jus and that other nonsense fades into Bolivian.

 

[August_West]

Here's what I'll say and why I'm a genius. Your deli slicer covers a lot of warts, amigo. All the other Shot you did is covered over by shaved thin slices. Griddle frying the rabe. Crock pot the roast. You make that meat paper thin in the Au jus and that other nonsense fades into Bolivian.

Thank you for recognizing why I rule.

 

[storrsroars]

Nope. My grandmother would jump out of her grave to punch you in the throat if you fed her this.

Why did your grandmother hate Lithuania?

 

[TheChamps990411]

Crushed garlic,rosemary,thyme,sage,salt and pepper. How pedestrian.

 

[auror]

I'm not going to say it's better than cooking other methods would have been, but this Serious Eats Pulled Pork Chili with cornbread dumplings was straight up phenomenal in the slow cooker.

Slow-Cooker Pulled-Pork Chili With Cornbread Dumplings Recipe

But it's an hour of prep before the slow cooking, so it's not your typical recipe.

 

[Waquoit]

I'll say this. I've never had anything worth eating that was made in a crock pot. And if you're going to tell me how your wife makes great ribs in one, I'm gonna drive to your house and punch you in the face.

You never had my crockpot Chicken Tikka Masala. Won 1st prize at the office multi-cultural luncheon.

 

[Waquoit]

Here's what I'll say and why I'm a genius. Your deli slicer covers a lot of warts, amigo.

Nailed it. The look of the meat trumps all else. I knew a guy that bought his own big-time slicer. I asked him why and he said he like shaved steak sandwiches.

 

[TRest]

This'll fix it. This'll fix anything.
Ketchup from when ketchup was catsup, not this processed stuff they sell today.
Ad is from the 9/14/1912 Saturday Evening Post.
View attachment 21059

How did it taste?

 

[Waquoit]

But what about chicken breasts these days? Seems like every other batch has a nasty texture. Like thick, juicy cardboard. I've even seen it a few (cheap) restaurants. It's forcing me to go upscale.