OT: Off season? Nope Food season!!

[August_West]

lol Swiss chard.
At my supermarket you get a free 3 pack of panties with every pound of Swiss chard.

 

[auror]

I had freekah. And miso butter chicken with sliced carrots and kale. Kale is disgusting. you blue apron and your automatic, you were too slow to cancel, deliveries.

Nice pork sammich.

Lol I know these feels.

I think I have gotten 3 free deliveries out of them and paid accidentally for 1, so I think I'm still in the black.

I do like kale, though (reduced/browned in a stir fry, or marinated in lemon juice on a salad).

 

[JMick]

I do like kale, though (reduced/browned in a stir fry, or marinated in lemon juice on a salad).

marinade it in spicy balsamic vinaigrette. top off with fried or sauteed calamari and some freshly squeezed lemon. add chick peas.

 

[JMick]

lol Swiss chard.
At my supermarket you get a free 3 pack of panties with every pound of Swiss chard.

you're missing out. I have an awesome soup recipe if you want it

 

[August_West]

you're missing out. I have an awesome soup recipe if you want it

Does it require rendered pork fat?

 

[Devland]

Only a wannabe doesn't grill all year long. Fraud, I say.

I snow blow around my grill before I do my driveway. Of course I'm retired so it is not like I have to get out to go to work or anything. The grill is the number one priority.

 

[JMick]

Does it require rendered pork fat?

sausage

 

[August_West]

sausage

I make a a nice kale and sausage soup.

Why you trying to push an alternate vile weed on me?

 

[JMick]

I make a a nice kale and sausage soup.

Why you trying to push an alternate vile weed on me?

I'll push whatever vegetable agenda I please and there ain't nuthin you can do about it

 

[mauconnfan]

Needs ketchup!

 

[TRest]

I don't leave my egg out in weather. Sorry not sorry.

You are not a man of the people. I learned to smoke butts on a weber kettle, and it's out there in the snow with my WSM now. As god intended.

 

[TRest]

One nice tip for pork shoulder in the slow cooker: pop it on top of a foil loaf pan (I just roll up wads of foil). That way it isn't stewing in the juices, which it then can be returned to after pulling.

 

[storrsroars]

First let me say, not that impressed. Although I'm imagining that on the BY scale, that's probably well above average.

broccoli rabe sucks

Second, let me say, you are a heathen.

fwiw, I just finished dinner. Which came from the grill. Which is outside 365 days a year. I believe that's my 8th time using it in 2017 thus far.

 

[nomar]

I wonder how cold that sandwich was, considering you took 50 photos along the way.

 

[BigErnMcCracken]

lol Swiss chard.
At my supermarket you get a free 3 pack of panties with every pound of Swiss chard.

I laughed out loud.

 

[superjohn]

 

[superjohn]

broccoli rabe sucks

Broccoli rabe is awesome. Cavatelli with Italian sausage, broccoli rabe, cannellini beans, olive oil, a lot of garlic and parmesan is one of my favorites. So simple and so tasty. Broccoli rabe is a necessity on the pork sandwich and with cavatelli and sausage.

 

[JMick]

Broccoli rabe is awesome. Cavatelli with Italian sausage, broccoli rabe, cannellini beans, olive oil, a lot of garlic and parmesan is one of my favorites. So simple and so tasty. Broccoli rabe is a necessity on the pork sandwich and with cavatelli and sausage.

No. It's a terrible vegetable. The worst.

 

[Hans Sprungfeld]

I had freekah. And miso butter chicken with sliced carrots and kale. Kale is disgusting. you blue apron and your automatic, you were too slow to cancel, deliveries.

Nice pork sammich.

LOL. The Blue Apron miso butter chicken is next up for me, tomorrow or Friday, and Lady Hans was too slow to stop a next order that arrives tomorrow. We are test-driving.

I really liked the smoky cod over arugula potato salad that I made last Saturday, one of the first times I've cooked with such fidelity to a recipe, like flying by instruments.

 

[UC313]

LOL. The Blue Apron miso butter chicken is next up for me, tomorrow or Friday, and Lady Hans was too slow to stop a next order that arrives tomorrow. We are test-driving.

I really liked the smoky cod over arugula potato salad that I made last Saturday, one of the first times I've cooked with such fidelity to a recipe, like flying by instruments.

I still dont know what freekah is. The pork sammich was pretty solid as well as the chorizo dish. The ny strip over sticky rice was solid too. Im not big on leafy greens so the kale was like lawn clippings for me.

I should tell you guys about this old school stuffed flank steak mama 313 hooks it up with. And ricotta pie. Gawd i love ricotta pie.

 

[August_West]

Broccoli rabe is awesome. Cavatelli with Italian sausage, broccoli rabe, cannellini beans, olive oil, a lot of garlic and parmesan is one of my favorites. So simple and so tasty. Broccoli rabe is a necessity on the pork sandwich and with cavatelli and sausage.

There's a decent pizza place near me and my go to specialty pie there is a white pie with broccoli rabe sausage and asiago. It's a real good pizza.

 

[8893]

Oh no you didn't!

Philly roast pork special.

I win

 

[storrsroars]

No. It's a terrible vegetable. The worst.

That you like kale and swisschard over the delectable bitterness of broccoli rabe tells me you definitely aren't an IPA man and probably believe Rolling Rock is a microbrew. That, and you use a dental dam when pleasuring your woman. If you have a woman, that is.

 

[Deepster]

Look closer it goes under the meat so it melts. Look at upper left corner it's popping out

#nicetry

I stand corrected. I should have known better from one fat guy to another.

 

[storrsroars]

I still dont know what freekah is. The pork sammich was pretty solid as well as the chorizo dish. The ny strip over sticky rice was solid too. Im not big on leafy greens so the kale was like lawn clippings for me.

I should tell you guys about this old school stuffed flank steak mama 313 hooks it up with. And ricotta pie. Gawd i love ricotta pie.

My issue with Blue Apron is that there are plenty of times I look at the three dishes for the week and think, "I really am not in the mood for that." Not to mention they're useless in warm weather when the grill is always option #1.

Granted, for the most part the dishes I've made from them - about 15 - have been good, if I remember to cut the salt by like 80%. Seriously, what is it with them and salt? Did all their chefs come from Longhorn Steakhouse?

The other thing that bugs me with them is that I'm a pretty good cook. When I'm in the kitchen I have pretty good discipline over my mise en place. Makes everything easier and faster once you get going. Their prep times are designed for physics majors who are also octopi. Who are they kidding with that?

 

[storrsroars]

You need to sous vide anything and everything.

Everything? If you're ever in the Hampden neighborhood in Baltimore, go to Spro and talk to Jay about his experiments with sous vide coffee.

It doesn't work.

 

[August_West]

Everything? If you're ever in the Hampden neighborhood in Baltimore, go to Spro and talk to Jay about his experiments with sous vide coffee.

It doesn't work.

Aren't you the guy who picks coffee beans out of the poop of a gibbon?

 

[August_West]

Everything? If you're ever in the Hampden neighborhood in Baltimore, go to Spro and talk to Jay about his experiments with sous vide coffee.

It doesn't work.

I had a sous vide rib eye recently. It was a crying shame.

 

[FfldCntyFan]

broccoli rabe sucks

Clueless.

 

[storrsroars]

Aren't you the guy who picks coffee beans out of the poop of a gibbon?

Oh hell no.

I'm the guy who tells you you got suckered out of serious cash for buying that crap.

Funny thing is (although not really funny) is that there's a huge industry selling fake kopi luwak, so you're not even getting real civet poop coffee most of the time. Yet paying the same.