OT: Favorite Sandwiches (Sammiches) you make at home

[Dove]

I just added cubans to my rotation. So good.

 

[temery]

Since I was in grade school, my favorite sandwich has always been Boiled Ham and Swiss Cheese on a hard roll, with lettuce, tomato and mayo. It's the best!

That's what I had for lunch for 20 years. Add onions, and spicy mustard, no mayo. Just as I was thinking about changing things up, I got a George Forman grill and brought it to school. Even better grilled.

 

[temery]

Since I was in grade school, my favorite sandwich has always been Boiled Ham and Swiss Cheese on a hard roll, with lettuce, tomato and mayo. It's the best!

Try it on an onion roll.

 

[LasVegasYank]

On a baguette, either

my eggplant parm with shaved ham, or

homemade double roasted red peppers oven finished with EVOO and thirty cloves of thin-sliced garlic, hot cappicola, good genoa salami, mortadella and provolone, all thin sliced.

It's like eating candy.

 

[temery]

On a baguette, either

my eggplant parm with shaved ham, or

homemade double roasted red peppers oven finished with EVOO and thirty cloves of thin-sliced garlic, hot cappicola, good genoa salami, mortadella and provolone, all thin sliced.

It's like eating candy.

30 cloves of garlic?

 

[Bigboote]

Since I was in grade school, my favorite sandwich has always been Boiled Ham and Swiss Cheese on a hard roll, with lettuce, tomato and mayo. It's the best!

There's a certain beauty in simplicity. I remember the first Thanksgiving I couldn't spend at home, I went to a big ol' farmhouse in Madison County, VA. One thing they had was Smithfield ham biscuits. Just country ham and butter (because there's not enough saturated fat in the ham or biscuits) on a biscuit. I'm sure I had other food, but I don't remember it. I may have put mustard on a few of them, but there was no need.

My garschk, now I think I need to get a Smithfield ham. Or a half ham if I can find one, since neither the wife nor the kid likes them.

 

[LasVegasYank]

30 cloves of garlic?

Roasted in the oven for 20 minutes with the peppers and EVOO then mixed and turned and left in for another 20 minutes, the garlic becomes soft and mild. You can leave it off the sandwich if you're a girly girl.

 

[temery]

Roasted in the oven for 20 minutes with the peppers and EVOO then mixed and turned and left in for another 20 minutes, the garlic becomes soft and mild. You can leave it off the sandwich if you're a girly girl.

Is that one serving?

 

[cockhrnleghrn]

Turkey Club sandwich on wheat, no tomato and easy on the mayo.

 

[Rema64]

My favorite sammich is tuna fish and cream cheese.

 

[Shorty Dee]

Grilled cheese w/bacon on wheat or rye. Fry up my bacon on the foreman. Once the bacon is done, then I take a skillet put some margarine let it get a little warm while I put the cheese and bacon on the bread. Put the sandwich in the skillet, let it get a little brown then flip it. Once both sides are a little brown, I remove it from the skillet, and cut it in 4's. Like magic, you have a delicious grilled cheese w/bacon. Very good with a cup of coffee, but since I can no longer drink coffee, hot tea is the next best thing .

 

[SVCBeercats]

While not technically a sandwich or a samich (?) this sloppy dip eaten on a slice of French or Italian bread is really tasty. It takes a bit of patience because you really do need to stir quite a bit for about 40 minutes. Breaking the meat down into small pieces is important. So, not fast food. I had taken this Sloppy Dip to four functions this summer and it was a hit. True test of a hit was the one time I did not bring it, people were disappointed and said so. I came across Chef John's Food Wishes YouTube channel and have tried several of his recipes and liked them all. Big plus, for me, he is entertaining.
Sloppy Dip
Makes 12 portions of Sloppy Dip:
2 pound extra lean ground beef
1 onion, diced
2 diced green bell pepper (1 cup)
4 cloves garlic, minced
2 teaspoons kosher salt, or to taste
1 teaspoon ground black pepper
3 tablespoons all-purpose flour
2 tablespoons brown sugar
Cayenne to taste
1 cup ketchup
2 cups chicken broth or water (I use broth)
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 cup shredded cheddar cheese, divided

See video

 

[Purduke]

Favorite morning sandwich is the Open Faced Spicy McTaylor Bagel -- half a toasted bagel with a slathering of home made onion butter, topped with a 2 oz serving of Taylor pork roll, a slice of pepper jack and a fried egg (yolk pierced when the egg is flipped). And only 50% of the carbs of the original Spicy McTaylor Bagel Sammich! Gotta watch those carbs!

 

[JavaMan]

Wow, some very interesting creations mentioned. I'm gonna have to try some of them. But I find it hard to believe that no one has yet mentioned my favorite ...a cupcake sandwich. They are for sure the easiest to make ...and eat.

.

 

[LasVegasYank]

Is that one serving?

For Cajuns, it's two servings. For everyone else, it's ten servings.

Ten peppers will cover five 18' baguettes. Cut in half to yield ten servings.