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- Sep 16, 2011
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With the gourmet burger craze has come all sorts of monstrosities with a bunch of different topping for your burgers. I find that good beef shouldn't need a bunch of other flavor enhancers and often times they mask the beef flavor.
If it's truly great beef all I want is cheese on top and a little ketchup and mustard or whatever house aioli they are using. Most times all I want on my burger is cheese and pickles but I also love grilled onions. I do enjoy the mushroom and swiss combo and the bacon and blue combo if I'm doing extra toppings. In most cases a burger shouldn't need any other meat on top of it though.
If it's truly great beef all I want is cheese on top and a little ketchup and mustard or whatever house aioli they are using. Most times all I want on my burger is cheese and pickles but I also love grilled onions. I do enjoy the mushroom and swiss combo and the bacon and blue combo if I'm doing extra toppings. In most cases a burger shouldn't need any other meat on top of it though.