OT: Best Clam Chowder in CT | Page 2 | The Boneyard

OT: Best Clam Chowder in CT

Kitaman said:
Love me some NE clam chowder but with minimal potatoes.

I go to Supreme Seafood and other tray spots. Don't need the fancy bowl and silverware, just paper container and plastic spoon.
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I'm the opposite. I'm all about the potatoes. What I don't want is any visible evidence of onion, and minimal celery.
 
Phorcys said:
To the OP and other defenders of those inferior versions of Clam Chowda:

The only reason to add cream to a chowder is if the clams are past their prime—still edible, but in need of something to cover the taste of their ever-growing funk.

The same goes for Manhattan Clam Chowder—basically just minestrone soup with the putrefying carcasses of a small handful of dead clams floating somewhere near the surface. Why would anyone add tomatoes, carrots, peas, green beans, or whatever to clam chowder? Well, to hide the taste of those putrefying carcasses.

With fresh, Clear-Broth Clam Chowder, you taste the ocean in its unadulterated state of perfection.
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Yuck. Drink sea water if that's what you want. As with every food that has a RI specific variation, the RI specific clam chowder is inferior.
 
HuskyHawk said:
I'm the opposite. I'm all about the potatoes. What I don't want is any visible evidence of onion, and minimal celery.
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HuskyHawk said:
Yuck. Drink sea water if that's what you want. As with every food that has a RI specific variation, the RI specific clam chowder is inferior.
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Please. I'm sure there is plenty of tasty corn chowder out there for you, but if you don't like clams and brine, why are you ordering clam chowder?
 
8893 said:
Please. I'm sure there is plenty of tasty corn chowder out there for you, but if you don't like clams and brine, why are you ordering clam chowder?
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Evidently because I like it the way almost everyone else does. Even my many friends in RI, some of which make a really great homemade chowder, make and prefer the traditional milk/cream/potatoes New England style.

Corn chowder isn't even similar.
 
HuskyHawk said:
Evidently because I like it the way almost everyone else does. Even my many friends in RI, some of which make a really great homemade chowder, make and prefer the traditional milk/cream/potatoes New England style.

Corn chowder isn't even similar.
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I'm sorry if I was unclear. I don't mean to suggest for a second that we trust the tastebuds of anyone who is actually from RI. What they have done to pizza is unspeakable enough. Let's not even mention the atrocity they call clam fritters.

But for whatever reason, the best clam chowder bears the name of that state.
 
8893 said:
I'm sorry if I was unclear. I don't mean to suggest for a second that we trust the tastebuds of anyone who is actually from RI. What they have done to pizza is unspeakable enough. Let's not even mention the atrocity they call clam fritters.

But for whatever reason, the best clam chowder bears the name of that state.
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And I, and many others, consider what they have done to clam chowder almost as bad (but not nearly as bad as the Manhattan version, which is an abomination).
 
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Lenny & Joe's in Madison is so great. Food always legit and the whole BYOB in back is awesome.

We used to hit up more when kids where younger and enjoy the carousel and ice cream stand.

My last meal would a fried NE Seafood platter with whole bellies from there.

Italian Beef and Philly Cheesesteak very close too

8893 said:
Yep. When we discussed this a few years ago I think I said it should be called Connecticut Clam Chowder. Best of both worlds.
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JSM1970 said:
Lenny & Joe's in Madison is so great. Food always legit and the whole BYOB in back is awesome.

We used to hit up more when kids where younger and enjoy the carousel and ice cream stand.

My last meal would a fried NE Seafood platter with whole bellies from there.

Italian Beef and Philly Cheesesteak very close too
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Agree on the whole bellies. I lived like 3 minutes from there when my daughter was little. Was there constantly many nights just for ice cream and the carousel.
 
I think my real affinity for Manhattan started like 10-12+ years ago

Guy I worked with was a member @ New Haven Lawn Club and we'd go for lunch 1-2x/month and they had a great Manhattan

That is a crazy nice place, great food and amenities. Not sure about it now.
 
Clam chowder is overrated any style. Clams, like all shellfish are best on the half shell or if you're looking for something different grill, steam or fry them. If you have to put them in a soup, August is right the Rhode Island version is the best version just add a touch of cream. New England version I hit it with hot sauce and a lot of pepper. Manhattan version, I would just rather a bowl of tomato basil soup.
 
.-.
JSM1970 said:
I think my real affinity for Manhattan started like 10-12+ years ago

Guy I worked with was a member @ New Haven Lawn Club and we'd go for lunch 1-2x/month and they had a great Manhattan

That is a crazy nice place, great food and amenities. Not sure about it now.
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I eat there regularly. Their RI Clam Chowder is textbook. Pretty much perfect in every respect. I start with a bowl every time they have it. I literally can't not get it. I have never had the Manhattan Clam. I'm not sure they've ever had it when I've been there because I honestly would not have considered it until it was pressed by a few posters here whose passion for it has made me reconsider.

Kitchen has actually improved a lot in the past few years, and nice wines by the glass, too. Lunch menu is limited but if the specials don't grab you the crab cakes and a few of the salads are reliable standbys.

I go to and have held a lot of events there and had a multi-week arbitration there a few years ago so we really got familiar with it. It's elegant but a little tired. I like the rotating art.
 
The Manhattan clam chowder sold at Stew Leonard's is excellent.
 
8893 said:
Please. I'm sure there is plenty of tasty corn chowder out there for you, but if you don't like clams and brine, why are you ordering clam chowder?
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Do you just wait for that guy to post in one of the food threads so that you can try to turn your nose up toward him? All the attempted elitist bull crap from you toward him over variations of food dishes is bizarre.
 
August_West said:
I'm sure it's been mentioned but I'm partial to fish tale hybrid. A RI variation with a touch of cream
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Nope, to my knowledge, nobody had discussed what variation of chowder August West favors. Guess the foodie/Arby's lover gimmick hasn't gone over as well as hoped?
 
The best NE and RI chowders around are served at a restaurant in Los Angeles. Flame away, but I've heard enough confirmation from life-long New Englanders to have a feeling I'm right.
 
The best I've ever had is the RI style chowder from Old Lyme Seafood.
 
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BigErnMcCracken said:
The best NE and RI chowders around are served at a restaurant in Los Angeles. Flame away, but I've heard enough confirmation from life-long New Englanders to have a feeling I'm right.
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Was it confirmation or just confir_ _ _ _ _ _?
 
NE
RI
MANHATTAN

Saybrook Fish House in Canton serves a nice NE Clam Chowda. My cousin owns the place, so I make it a point to stop in every now and then. It never disappoints.
 
BigErnMcCracken said:
The best NE and RI chowders around are served at a restaurant in Los Angeles. Flame away, but I've heard enough confirmation from life-long New Englanders to have a feeling I'm right.
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Hopefully, you are NOT referring to Connie & Ted’s.
 
NielsisGood said:
Do you just wait for that guy to post in one of the food threads so that you can try to turn your nose up toward him? All the attempted elitist bull crap from you toward him over variations of food dishes is bizarre.
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Hello, Mrs. HuskyHawk! Thank you for your interest in Boneyard food threads.

Please know that I don't blame you for your son's underdeveloped tastebuds. I'm sure that you were well-meaning when you served your family deep dish clam pizza with ranch dressing.
 
NielsisGood said:
Nope, to my knowledge, nobody had discussed what variation of chowder August West favors. Guess the foodie/Arby's lover gimmick hasn't gone over as well as hoped?
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Who are you again?
 
8893 said:
Hello, Mrs. HuskyHawk! Thank you for your interest in Boneyard food threads.

Please know that I don't blame you for your son's underdeveloped tastebuds. I'm sure that you were well-meaning when you served your family deep dish clam pizza with ranch dressing.
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Swing and a miss champ. Why you chose to suckle onto August West's of all people undercarriage is perplexing.
 
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August_West said:
Who are you again?
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It's better to not actively post often enough than to be known as the guy with the Arby lover gimmick. Not sure why you decided the UConn basketball forum is the best place to try out your "I am the preeminent food connoisseur/Arby's fan" persona.
 
NielsisGood said:
It's better to not actively post often enough than to be known as the guy with the Arby lover gimmick. Not sure why you decided the UConn basketball forum is the best place to try out your "I am the preeminent food connoisseur/Arby's fan" persona.
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If loving Arby's is wrong, I don't want to be right.
 
NielsisGood said:
It's better to not actively post often enough than to be known as the guy with the Arby lover gimmick. Not sure why you decided the UConn basketball forum is the best place to try out your "I am the preeminent food connoisseur/Arby's fan" persona.
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NielsisGood said:
It's better to not actively post often enough than to be known as the guy with the Arby lover gimmick. Not sure why you decided the UConn basketball forum is the best place to try out your "I am the preeminent food connoisseur/Arby's fan" persona.
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How would you describe your Boneyard persona? Should we open that issue up to others? "Dickish" and "humorless" comes to mind.
 
Dogbreath2U said:
How would you describe your Boneyard persona? Should we open that issue up to others? "Dickish" and "humorless" comes to mind.
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Plus his handle sucks. Niels wasnt good. He was GREAT! Big time fail. Sounds slightly butthurt.
 
.-.
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