8893
Curiouser
- Joined
- Aug 26, 2011
- Messages
- 29,851
- Reaction Score
- 96,490
It's a small group and getting smaller all the time. I understand why: it's hard to make money on food if you do it well, because good staff and good ingredients are not cheap, and it's much easier to make money on the booze markup. But I love BYOB and we are always on the lookout for more.
Lenny and Joe's in Madison, Edd's Place in Westbrook, The Place in Guilford and Lobster Landing in Clinton are easy BYOB calls on the casual, outdoor, mostly seafood joints.
Bufalina and Guilford Bistro used to be BYOB, but they have since gotten beer and wine licenses. They still allow you to BYOB but they charge a fee ($5 per person at Bufalina; corkage fee at Guilford Bistro).
What else?
And no, @August_West , shotgunning beers in your car in the parking lot at Arby's or Chik-fil-a doesn't count.
Lenny and Joe's in Madison, Edd's Place in Westbrook, The Place in Guilford and Lobster Landing in Clinton are easy BYOB calls on the casual, outdoor, mostly seafood joints.
Bufalina and Guilford Bistro used to be BYOB, but they have since gotten beer and wine licenses. They still allow you to BYOB but they charge a fee ($5 per person at Bufalina; corkage fee at Guilford Bistro).
What else?
And no, @August_West , shotgunning beers in your car in the parking lot at Arby's or Chik-fil-a doesn't count.