OT: OK fried egg with cheese and bacon better on Eng Muf or hot flour tortilla

[Waquoit]

The bite pressure on a good bagel squeezes everything out of bagel

That's my experience. And if the "bagel" does happen to be soft enough to accomplish the task, it's really a roll with a hole in it.

 

[Chin Diesel]

A good hard roll or lightly toasted muffin even much better options for sandwich integrity. A bagel is a frickin mess.

I agree on egg prep. The omelette scramble style on a breakfast sandwich is for noobs

Back to OP, if I am making a breakfast burrito, scrambled is the way to go.

 

[Chin Diesel]

That's my experience. And if the "bagel" does happen to be soft enough to accomplish the task, it's really a roll with a hole in it.

A donut with no hole is a Danish. -Ty Webb.

 

[alphasigko]

In NYC an egg, cheese and sausage (or bacon) sandwich on a hard roll bought at a local deli is was a killer breakfast!

 

[August_West]

Back to OP, if I am making a breakfast burrito, scrambled is the way to go.

no argument there.

 

[CL82]

A good hard roll or lightly toasted muffin even much better options for sandwich integrity. A bagel is a frickin mess.

I agree on egg prep. The omelette scramble style on a breakfast sandwich is for noobs

Beg to differ. On a tortilla, it is the way to go. They lack the structural integrity. Agree otherwise though.

 

[87Xfer]

I'm eating an egg and provolone on an english muffin right now. Living in the Southwest, we're up to our eyeballs in tortillas and burritos. I love a good tortilla, but I'll take bacon/egg/cheese on a good roll or an eglish muffin every time.

The only place within 50 miles that I can get a good egg sandwich is a deli that's inside a gas station and owned by an ex New Yorker. He'll even make you an egg, provolone and Taylor Ham (pork roll) sandwich if you know to ask for it.

 

[superjohn]

Fluffy scrambled eggs with cheese, chorizo, and pico in a good tortilla. The best is still eggs over easy to medium on a good roll with bacon and cheese.

 

[Deepster]

The bite pressure on a good bagel squeezes everything out of bagel

Brookside Bagels? Hmmmm. May have to disagree here, bud.

 

[August_West]

Brookside Bagels? Hmmmm. May have to disagree here, bud.

Because you’re a contrarian idiot.

 

[huskeynut]

Slices of ham, 2 eggs and Swiss cheese on rye bread. Topped of with Thousand Island dressing. A little messy but oh so good!

 

[HooperScooper]

Boy we are getting deep into the off-topics these days, aren't we?

 

[Chin Diesel]

Slices of ham, 2 eggs and Swiss cheese on rye bread. Topped of with Thousand Island dressing. A little messy but oh so good!

I see what you did there.

Well played.

 

[Hey Adrien!]

Since quarantine, breakfast tacos have been on high rotation. Decadent breakfast or a quick, easy lunch when time is short...it never disappoints.

Pre-reqs:

• Street taco-sized corn tortillas, personally I like the blue ones because they look so cool on my Fiestaware.
  • On medium heat on a dry pan, heat each each side of tortilla until there's a touch of burn on each side.
• Scrambled eggs, no pre-seasoning, but season after cooking with salt, pepper and coriander
• Lightly salted avocado slices
• A dab or two of Frank's

On from there, do whatever you want.

 

[August_West]

Since quarantine, breakfast tacos have been on high rotation. Decadent breakfast or a quick, easy lunch when time is short...it never disappoints.

Pre-reqs:

• Street taco-sized corn tortillas, personally I like the blue ones because they look so cool on my Fiestaware.
  • On medium heat on a dry pan, heat each each side of tortilla until there's a touch of burn on each side.
• Scrambled eggs, no pre-seasoning, but season after cooking with salt, pepper and coriander
• Lightly salted avocado slices
• A dab or two of Frank's

On from there, do whatever you want.

Switch the Franks with a dab or two of green el yucateco and I’m in

 

[Fairfield_1st]

I hate eggs.

Is this a ban-able offense? I have them just about every day, so I'm on the other side of the spectrum.

Of my choices from the initial post, I take the English muffin 100% of the time. But here at home I use the Calise Bulkie Rolls and broil instead of toast the roll so only the inside of the roll is toasted. Then it's bacon, egg and American cheese.

 

[superjohn]

Slices of ham, 2 eggs and Swiss cheese on rye bread. Topped of with Thousand Island dressing. A little messy but oh so good!

I'll have to try that.

 

[87Xfer]

I think American cheese is basically inedible. And I love almost all cheese. There, I said it.

 

[RON]

McGriddle

 

[August_West]

I made a Bacon, Egg and Cheese. in between two Latkes a couple months ago. It was the best breakfast sandwich I ever had.

It was also rock bottom that sent me back into my current diet.

 

[Hankster]

When I use a Bagel for a breakfast sandwich, I use either two slices of cheese or cut a slice in half. I cover both holes of the Bagel with cheese. It slows down the egg and ketchup escape routes. Oh no, did I say Ketchup? I am not a fast food person anymore. It has been years. However, Mickey D's had breakfast bagels. Same as the McMuffin, only on a bagel. But they the Steak, egg and cheese bagel with saute onions. I miss that bagel. Thomas also has the large English muffins. Four in a pack. In addition, the Everything Bagel is a personal favorite of mine.

 

[mauconnfan]

Egg, Bacon and Cheese on a toasted/grilled poppy seed roll (maybe sausage removing the bacon). A little ketchup on it too.

The best breakfast sandwiches right down the road from me:

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[Chin Diesel]

Asiago bagel, deer meat sausage, Tillamook cheddar and an over medium egg.

 

[KembaStepback]

no croissant mention at all? This is ridiculous. hard rolls tortillas English muffins bagels all good choices...but excluding croissant is crazy town.

 

[August_West]

no croissant mention at all? This is ridiculous. hard rolls tortillas English muffins bagels all good choices...but excluding croissant is crazy town.

fair point. A croissant is a very suitable breakfast sandwich conveyance.