Didn't feel like shopping, so here's today's egg/tortilla lunch:
* Heat 4 tortillas on dry pan
* Small cube white potato. Season with salt, pepper, paprika and cook til well done. Place evenly on tortillas
* Beat four eggs and scramble on pan with leftover oil from potations. Divide and place on top potatoes
* By this time, the pan is mostly dry so I crisped some baby spinach for a texture/color aspect
* Season everything with salt, pepper and coriander, top with a dab of hot sauce of choice (today was Frank's and Keith's Chicken Sauce (serranos, scapes, dill and sour cream powder are most distinct ingredients).