Lobster Roll in CT | Page 8 | The Boneyard

Lobster Roll in CT

First, foremost, the music was excellent, perfectly miked & mixed & projected to the crowd on a beautiful evening, and my first let-it-all-go relaxation of the day. Prior to that it was packing up 3 generations and leaving Eliot, ME; numerous phone calls & txts as the point person for my wing of the family in communicating news, updating status, and gathering pallbearers for my dearest aunt who completed her earthly run at 91 with a fatal fall & 3 physician grandkids making the end-of-life decisions with my MD cousin on an Alaskan cruise; and being the sole driver with only a quick Lowell National Historical Park recon & a Mass Pike pit stop before Lobster Landing.

Lady Hans is a lobster roll skeptic (this trip further solidified her non-obnoxious stance), and I enter each attempt a little on edge from both hype and concern for her opinion. I'd wisely opted for whole belly clams in Portsmouth after reading this thread. The roll was quite good (not "transplendant"), but LH would have been better served by a tasting bite and a hot dog. The sausage & peppers was good but surprisingly bland (a well-chosen condiment might have helped the vegetables, but what?). The cole slaw was labeled as "NEW" and a tasty $1.25 addition. Might have helped the S&P, but it was Lady's choice, so I was working with only a taste.

Jazz has been famously labeled "The Sound of Surprise," and after several days of unexpected joys that come with new surroundings and 4 children, it would have been a surprise if LL could have met the 'greatest lobster roll' bar.

For context, I've had quite a few trips to Pepe's that have left me far short of a 'caught dragon' from nearly 40 years that had a crunch & chew ratio that left my jaw muscles happily sore for a few days afterward. During those visits, some of my first-time visiting table mates have pronounced it as "best pizza ever."

I'm too much a Buddhist sympathizer to disagree that expectations are the root of all disappointments. Maybe this gives greater insight into how the 15 miles to Bufalina comes with some 'issues,' and how Willington Pizza netted out to a thumbs experience.

Many years ago, in researching a college paper in my favorite mood-altering substance, I was introduced to the concept of "set and setting." It's a durable context for meeting much of the world's subjective pleasures.
Nothing like the death knell of high expectations.

There is a mustard-based sauce thing going on in Bacci's sausage and peppers; I like it. And I like the taste of the sausage itself, albeit mild. Meadow Meats also makes a hot one that he does not carry; I didn't like it as much because there was too much cayenne (I think) flavor to it for my tastes.

As for jazz, I am enjoying three new releases: two from Kamasi Washington (an EP, The Choice, and double-disc, Heaven and Earth), and the recently unearthed lost session from John Coltrane, Both Directions at Once. I don't want to set your expectations too high, but I really like them all.
 
Last edited:
Gotta love 99 Restaurant- Lobster Lovers weekend special gives you a big lobster roll with soup or salad, fries and dessert for $19. If the Red Sox win your kids eat free...
 
Gotta love 99 Restaurant- Lobster Lovers weekend special gives you a big lobster roll with soup or salad, fries and dessert for $19. If the Red Sox win your kids eat free...
It's actually loobster.
 
Gotta love 99 Restaurant- Lobster Lovers weekend special gives you a big lobster roll with soup or salad, fries and dessert for $19. If the Red Sox win your kids eat free...
Even if my kids are in their thirty's? They'll love that. Do they get to drink free too?:D
 
Nothing like the death knell of high expectations.

There is a mustard-based sauce thing going on in Bacci's sausage and peppers; I like it. And I like the taste of the sausage itself, albeit mild. Meadow Meats also makes a hot one that he does not carry; I didn't like it as much because there was too much cayenne (I think) flavor to it for my tastes.

As for jazz, I am enjoying three new releases: two from Kamasi Washington (an EP, The Choice, and double-disc, Heaven and Earth), and the recently unearthed lost session from John Coltrane, Both Directions at Once. I don't want to set your expectations too high, but I really like them all.
Interesting, as I detected nothing like a mustard sauce. Maybe that was the missing note.

I liked Kamasi Washington's "The Epic," though, again, not up to the hype, but my jazz listening is very broad and deep, so no one release us ever n going to move the needle except by taking me by surprise.

Even more so than any newly-released Hendrix, newly-released Coltrane is always of interest. New discovered is even better. I'm a huge Classic Quartet fan, among my first loves, with post-Coltrane Tyner my first living hero whose everything record I bought upon release (and who was surprised when I recognized him as I collected his Wilbur Cross toll at the Housatonic River Bridge as he drove through one night in a Sedan DeVille).
 
It’s that day of week. The tools are in place
These 4 and the rolls grand total : 24 bucks

Let’s see where we go.

UsnydZq.jpg
 
.-.
Whenever my family wants lobster rolls Captain Scott's in New London is our only choice. I saw where someone liked Abbotts in Noank. I would choose Abbots for whole lobsters, but not their lobster rolls. Abbotts' location is really nice on the Mystic River. Captain Scotts' location is not bad either with the marina and watching a train or two go by, but who don't see the river from there. Both places can get really crowded on Fridays and Saturdays.

Just to add another menu selection. For whole belly clams there is no place better than Sea Swirl in Mystic. Scallops are good there also.
 
Yes, theirs is also great; but I usually get a whole lobster there because they do a great job with them, too.

I think Johnny Ad's in Old Saybrook is probably my runner up; also Lobster Shack in Branford is very good, too.

Had lobsters at home last night from Stop & Shop; at $4.99 a pound it was too good to pass up. Taste was very good (even better in my omelet this morning) but the shells were very tough, and what a friggin mess.

Which makes me appreciate the lobster roll even more.

SJ, the ones at LL are $18 now and I am good with one roll and one half of the sausage and peppers. And with the byob it's a great, reasonably-priced meal.
I said this about 7 pages ago. If you are around the Fairfield/Black Rock area hit BRYAC on Tuesdays. $12.95 for fresh catch lobster roll with slaw and fries. Like a Walter Ray 3. Can't miss.
 
.-.
I didn't like LL when I was there, but after this swell of positrons, I'll try again. Then again 'taste' on the BY is often in the 'mouth' and not to be taken tooo literally.

Love Abbetts for lobster and locale, but haven't had a roll there in years - but when I did, it was great. Capt Scott is good, but local draws poor marks on locale. I can name a few clam shacks that have precipitated major cases of the Trotskies, or worse, in friends - but perhaps that's left to a thread of its own?? BYers want to know!

What's the place with the ref to Calise rolls?
 
Its LobsterFest weekend at Coyote Blue in Middletown. My wife loves the lobster roll! And my lobster enchiladas were divine.
 

Attachments

  • 20180825_191513.jpg
    20180825_191513.jpg
    4.2 MB · Views: 72
.-.
.-.
Lobster landing , Clinton.

I make great ones at home, and I can crush it size wise , but man there is some mojo in a LL roll. I keep going back ( it’s 10 min from home), because I wanna nail it. But I’m not there yet
Had dinner there with Mrs. 8893 on Friday. Our tastes must be “in our mouths” because we thought it was tremendous—as usual.
 
Today I took a walk downtown to this seafood place where I know they have lobster, because I saw it through the window once when walking by. I had to have lobster, something I love and had not eaten since leaving Connecticut 15 years ago. I was looking at this thread, and that was it. I said I’m going to have some lobster I don't give a crap what it costs. This place is not a sit down restaurant with service, it’s a walk in place with open counters full of ice like a fish market. You order to go, or they have a counter where you can sit or stand and eat your food. The lobster was cooked earlier and laying in the ice, so it was of course ice cold. I got a lobster that weighed about 400 grams , one so small lobstermen in CT would toss it back in the water if it was in one of their traps. Ice cold, no butter and it cost me the equivilant of about $25. It was as tough as a tire, most likely because it was cold and cooked who knows how long ago. First and last time I do that.
 
I had a lobster roll on the Cape this week. I forgot the name of the place - not really important because lobster rolls are really easy to make and any idiot who tries can make a good one.

More notably - we went to Captain Linnell House in Orleans for dinner.

My daughter ordered a pasta dish with mussels, lobster and shrimp.

Most places will give you a few pieces of each, but I swear these crazy Linnell devils somehow managed to get an entire lobster’s worth of meat into this dish.
 
Had dinner there with Mrs. 8893 on Friday. Our tastes must be “in our mouths” because we thought it was tremendous—as usual.
Not vegan; can't be any good. Probably kill you faster to boot. :rolleyes:
 
.-.

Forum statistics

Threads
168,625
Messages
4,586,303
Members
10,497
Latest member
Orlando Fos


Top Bottom